COUNTRY INN, THE

1380 COUNTY ROAD 2, KRUMVILLE, NY 12461 · Restaurant (Food Service Establishment)

38 inspections

1. InspectionDec 15, 2025

   0 infractions

2. InspectionNov 21, 2023

   0 infractions

3. InspectionDec 27, 2022

   0 infractions

4. InspectionOct 22, 2021

   0 infractions

5. InspectionSep 25, 2019

   0 infractions

6. InspectionOct 24, 2018

   0 infractions

7. InspectionNov 13, 2017

   0 infractions

8. InspectionOct 5, 2017

   1 infraction

   • 14A: Insects, rodents present
     • Not Critical Violation
9. InspectionDec 22, 2016

   2 infractions

   • 14A: Insects, rodents present
     • Not Critical Violation
   • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
     • Not Critical Violation
10. InspectionDec 7, 2016

    3 infractions

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
      • Not Critical Violation
11. InspectionDec 9, 2015

    0 infractions

12. InspectionNov 23, 2015

    1 infraction

    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
13. InspectionDec 26, 2014

    3 infractions

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
    • 14A: Insects, rodents present
      • Not Critical Violation
14. InspectionNov 13, 2014

    0 infractions

15. InspectionDec 11, 2013

    0 infractions

16. InspectionAug 26, 2013

    2 infractions

    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
17. InspectionOct 15, 2012

    3 infractions

    • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
      • Not Critical Violation
    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
18. InspectionJul 10, 2012

    4 infractions

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
19. InspectionOct 5, 2011

    1 infraction

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
20. InspectionAug 9, 2011

    3 infractions

    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
    • 12A: Hot, cold running water not provided, pressure inadequate
      • Not Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
21. InspectionOct 13, 2010

    4 infractions

    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
    • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
      • Not Critical Violation
22. InspectionAug 31, 2010

    0 infractions

23. InspectionOct 19, 2009

    0 infractions

24. InspectionSep 22, 2009

    0 infractions

25. InspectionOct 28, 2008

    0 infractions

26. InspectionSep 29, 2008

    2 infractions

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
27. InspectionNov 7, 2007

    0 infractions

28. InspectionSep 27, 2007

    0 infractions

29. InspectionOct 25, 2006

    0 infractions

30. InspectionAug 3, 2005

    0 infractions

31. InspectionJul 29, 2005

    2 infractions

    • 1B: Water/ice: unsafe, unapproved sources, cross connections
      • Critical Violation
    • 1H: Food from unapproved source, spoiled, adulterated on premises.
      • Critical Violation
32. InspectionJun 15, 2005

    0 infractions

33. Re-InspectionSep 29, 2004

    0 infractions

34. InspectionJun 16, 2004

    0 infractions

35. InspectionMay 26, 2004

    0 infractions

36. InspectionOct 15, 2003

    0 infractions

37. InspectionDec 11, 2002

    0 infractions

38. InspectionDec 19, 2001

    0 infractions