Country Manor
66 Victoria St, Thedford ON N0M 2N0 · LTC Facility (Unlicensed)
9 inspections
- Required
4 infractions
- Equipment, non-food contact surfaces and linen are maintained, designed, constructed, installed and accessible for cleaning.
- Fail to maintain all surfaces as smooth, non-absorbent and easily cleanable.
- Floors are clean and in good repair.
- Fail to ensure floor of food-handling room is kept clean and in good repair.
- Walls are clean and in good repair.
- Fail to ensure wall(s) of food-handling room are kept clean and in good repair.
- Mechanical ventilation is operable where required.
- Equipment, non-food contact surfaces and linen are maintained, designed, constructed, installed and accessible for cleaning.
- Required
1 infraction
- Equipment, non-food contact surfaces and linen are maintained, designed, constructed, installed and accessible for cleaning.
- Fail to maintain all surfaces as smooth, non-absorbent and easily cleanable.
- Fail to maintain all surfaces clean and in good repair.
- Equipment, non-food contact surfaces and linen are maintained, designed, constructed, installed and accessible for cleaning.
- Required
2 infractions
- Equipment, non-food contact surfaces and linen are maintained, designed, constructed, installed and accessible for cleaning.
- Fail to maintain all surfaces clean and in good repair.
- Walls are clean and in good repair.
- Fail to ensure wall(s) of food-handling room are kept clean and in good repair.
- Equipment, non-food contact surfaces and linen are maintained, designed, constructed, installed and accessible for cleaning.
- Follow-up
1 infraction
- Food is held at 4°C (40°F) or less.
- Fail to maintain hazardous foods at 4°C (40°F) or colder.
- Food is held at 4°C (40°F) or less.
- Complaint
2 infractions
- There is a constant supply of potable hot and cold running water under pressure.
- Fail to supply potable hot and cold running water under pressure in the food preparation area.
- Fail to provide hot and cold running water under pressure for hand washing.
- The premise is maintained free from every condition that may be a health hazard, adversely affect the sanitary operation of the premise or adversely affect the wholesomeness of the food.
- Fail to operate food premise in a manner preventing health hazard.
- There is a constant supply of potable hot and cold running water under pressure.
- Required
2 infractions
- Food is held at 4°C (40°F) or less.
- Fail to maintain hazardous foods at 4°C (40°F) or colder due to malfunctioning refrigeration unit.
- Fail to monitor Critical Control Points to verify that the cold-holding unit is working properly.
- Frequency of garbage removal is adequate to maintain the premises in a sanitary condition.
- Fail to keep dumpster area clean and in good repair.
- Food is held at 4°C (40°F) or less.
- Required
0 infractions
- Required
0 infractions
- Required
0 infractions