COUNTRY STYLE DELI BISTRO
232 JOHN ST, PONTYPOOL ON L0A 1K0 · Food Safety
Inspection summary
COUNTRY STYLE DELI BISTRO has been inspected 2 times by Haliburton, Kawartha, Pine Ridge District Health Unit (HKPR) since August 20, 2025. The most recent inspection, on June 30, 2026, recorded 4 infractions.
None of the 2 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 4 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded 2 times across 2 separate inspections, most recently on June 30, 2026. For example:
Utensils sanitized manually as prescribed in the regulation.
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded once on June 30, 2026. For example:
Food handler completed food handler training.
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on August 20, 2025. For example:
Food premises obtained food from inspected source and maintained record of purchase as prescribed in the regulation.
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded 2 times on June 30, 2026. For example:
Illumination shall be maintained in a food premise as prescribed in Ontario Regulation 332/12 (Building Code).
About this data
These results come from Haliburton, Kawartha, Pine Ridge District Health Unit (HKPR), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Required
4 infractions
- Illumination shall be maintained in a food premise as prescribed in Ontario Regulation 332/12 (Building Code).
- Fail to provide required illumination during all hours of operation
- Utensils sanitized manually as prescribed in the regulation.
- Food is safe to eat.
- Food handler completed food handler training.
- Fail to ensure presence of certified food handler or supervisor during all hours of operation
- Fail to ensure completion of food handler training by food handler or supervisor
- Illumination shall be maintained in a food premise as prescribed in Ontario Regulation 332/12 (Building Code).
- Required
2 infractions
- Utensils sanitized manually as prescribed in the regulation.
- Food premises obtained food from inspected source and maintained record of purchase as prescribed in the regulation.
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