County Cider Company
657 Bongards Crossroad, Prince Edward ON K0K 2T0 · Seasonal Food Premises (<6 mo)
2 inspections
- Follow-up
1 infraction
- Premises is operated and maintained free from every condition that will permit a health hazard, adversely affect sanitary operation or adversely affect food
- Food premise maintained in manner permitting health hazard. O. Reg. 493/17, subclause 7 (1) (a) (i)
- Premises is operated and maintained free from every condition that will permit a health hazard, adversely affect sanitary operation or adversely affect food
- Routine
4 infractions
- Walls and ceilings or rooms and passageways are readily cleanable, and maintained in a clean and sanitary condition
- Food premise not maintained with clean ceiling in food-handling room. O. Reg. 493/17, clause 7 (1) (g)
- Equipment and utensils are corrosion-resistant and non-toxic
- Use non-corrosion resistant equipment in contact with food. O. Reg. 493/17, clause 8 (2) (a)
- Utensils are sanitized using an approved method
- Sanitize utensils in chlorine solution of less than 100 p.p.m. of available chlorine. O. Reg. 493/17, clause 19 (b)
- Food storage racks, shelves, or pallets are designed to protect food from contamination and are readily cleanable
- Use shelves not of readily cleanable design. O. Reg. 493/17, s. 31
- Walls and ceilings or rooms and passageways are readily cleanable, and maintained in a clean and sanitary condition