COURT OF HERO'S & GUMBY'S PIZZA
2028 SW 34TH ST, GAINESVILLE, FL 32608 · Permanent Food Service
Inspection summary
COURT OF HERO'S & GUMBY'S PIZZA has been inspected once by Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants, on July 24, 2026. The most recent inspection, on July 24, 2026, recorded 5 infractions.
In the past 12 months there was 1 inspection with 5 infractions recorded. The higher-risk findings here relate to: Food source, labelling and allergens.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food source, labelling and allergensHigher risk
Food must come from approved suppliers, stay in labelled containers and be thrown out when it is spoiled or damaged, such as dented or swollen cans. Labelling matters for allergies: an unlabelled container can hide an allergen.
Recorded once on July 24, 2026. For example:
Original container: properly labeled, date marking, consumer advisory
Equipment and utensilsLower risk
Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.
Recorded 4 times on July 24, 2026. For example:
Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
About this data
These results come from Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Routine - Food
5 infractions
- 02: Original container: properly labeled, date marking, consumer advisory
- Risk factor
- 14: Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- 14: Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- 23: Non-food contact surfaces clean
- 36: Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- 02: Original container: properly labeled, date marking, consumer advisory
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