COURTYARD BY MARRIOTT/BELLEVUE DWTN

11010 NE 8TH ST, BELLEVUE, WA 98004 · Restaurant (Seating 151-250)

35 inspections

1. Routine Inspection/Field ReviewNov 10, 2025

   1 infraction

   • 3700 - In-use utensils properly stored
     • BLUE
2. Routine Inspection/Field ReviewMar 3, 2025

   1 infraction

   • 2900 - Adequate equipment for temperature control
     • BLUE
3. Routine Inspection/Field ReviewSep 4, 2024

   0 infractions

4. Routine Inspection/Field ReviewApr 11, 2024

   0 infractions

5. Routine Inspection/Field ReviewJun 6, 2023

   0 infractions

6. Routine Inspection/Field ReviewMar 21, 2023

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
7. Routine Inspection/Field ReviewDec 7, 2022

   0 infractions

8. Routine Inspection/Field ReviewJul 22, 2021

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
9. Routine Inspection/Field ReviewSep 5, 2019

   2 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
10. Routine Inspection/Field ReviewSep 27, 2018

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
11. Routine Inspection/Field ReviewFeb 13, 2018

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
12. Routine Inspection/Field ReviewOct 10, 2017

    4 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
13. Consultation/Education - FieldMar 30, 2017

    0 infractions

14. Routine Inspection/Field ReviewOct 13, 2016

    2 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
15. Routine Inspection/Field ReviewDec 30, 2015

    4 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
16. Routine Inspection/Field ReviewFeb 3, 2015

    1 infraction

    • 1600 - Proper cooling procedure
      • RED
17. Routine Inspection/Field ReviewOct 17, 2014

    2 infractions

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
18. Routine Inspection/Field ReviewMar 25, 2014

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
19. Consultation/Education - FieldOct 8, 2013

    0 infractions

20. Routine Inspection/Field ReviewMar 20, 2013

    0 infractions

21. Routine Inspection/Field ReviewOct 17, 2012

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 3300 - Potential food contamination prevented during ...
      • BLUE
22. Routine Inspection/Field ReviewMar 2, 2012

    2 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
23. Routine Inspection/Field ReviewDec 2, 2011

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
24. Routine Inspection/Field ReviewJun 9, 2011

    2 infractions

    • 3200 - Insects, rodents, animals not present; entrance...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
25. Consultation/Education - FieldSep 3, 2010

    0 infractions

26. Routine Inspection/Field ReviewApr 7, 2010

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
27. Routine Inspection/Field ReviewOct 14, 2009

    2 infractions

    • 1600 - Proper cooling procedure
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
28. Routine Inspection/Field ReviewFeb 12, 2009

    1 infraction

    • 3100 - Proper labeling, signage
      • BLUE
29. Consultation/Education - FieldSep 24, 2008

    0 infractions

30. Routine Inspection/Field ReviewJan 3, 2008

    0 infractions

31. Routine Inspection/Field ReviewOct 27, 2007

    1 infraction

    • Adequate handwashing facilities
      • RED
32. Consultation/Education - FieldSep 18, 2007

    0 infractions

33. Routine Inspection/Field ReviewMar 9, 2007

    2 infractions

    • Warewashing facilities properly installed,...
      • BLUE
    • Potential food contamination prevented during ...
      • BLUE
34. Routine Inspection/Field ReviewSep 19, 2006

    2 infractions

    • Potential food contamination prevented during ...
      • BLUE
    • Proper cold holding temperatures (greater than 45° F)
      • RED
35. Routine Inspection/Field ReviewMar 21, 2006

    1 infraction

    • Warewashing facilities properly installed,...
      • BLUE