Courtyard Cafe

4949 Canada Way, Burnaby · Restaurant

13 inspections

Routine InspectionFeb 18, 2026
0 infractions
Routine InspectionSep 10, 2024
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): Ice machine observed to have yellow/brown residue inside
  - Corrective Action(s): Discard all ice.
  - Violation Score: 5
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: 1) Ice machine observed to have yellow/brown residue inside
  - 2) White residue observed on door frame for the 2 door cooler in the back area
  - 3) Cooler handles observed to be oily
  - Corrective Action(s): 1) Discard all ice, Turn off ice maker machine, Clean inside using sanitizer (QUATs), air dry, turn machine back on
  - 2) Clean and sanitize
  - 3) Clean and sanitize
  - Date To Be Corrected: Immediately
  - Violation Score: 9
Routine InspectionMar 17, 2023
0 infractions
Routine InspectionJul 8, 2022
0 infractions
Routine InspectionJan 14, 2022
0 infractions
Routine InspectionOct 28, 2019
0 infractions
Follow-Up InspectionJun 14, 2019
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: New dishwasher still not installed -parts waiting -approximate ready date is 1 week
  - Corrective Action(s): Ensure new high temperature washer reaches >180 deg F for rinse cycle
  - Violation Score: 3
Follow-Up InspectionMay 31, 2019
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: High temperature washer will be replaced with a commercial NSF certified conveyor type washer -purchasing on order and installation will take a few weeks.
  - Operator had ECOLAB technician in and converted it temporarily to a chemical sanitizing washer -tested at >50ppm
  - Corrective Action(s): Ensure the sanitizer is reaching >50ppm chlorine residual as per the test strips
  - Disposables will be used in the meantime to lesson the loads on the temporary washer
  - Violation Score: 9
Routine InspectionMay 29, 2019
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): High temperature washer not reaching adequate rinse temperature. Multiple cycles tested and at plate temperatures showing 64 to 69 deg C
  - Corrective Action(s): Repair washer immediately.
  - Operator to Manually Wash dishware in the meantime: wash-rinse-sanitize with QUAT sanitizer -see sign provided
  - Violation Score: 25
- 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
  - Observation: Back screen door -netting has come undone and door is not secure
  - Corrective Action(s): Repair/replace the netting and secure the door (flush against the door frame)
  - Violation Score: 3
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: High temperature washer is not reaching adequate rinse temperature
  - Corrective Action(s): Repair washer
  - NOTE: Daily log sheets should be maintained for fridges, hot holders and dishwasher
  - Violation Score: 9
Routine InspectionDec 10, 2018
1 infraction
- 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
  - Observation: Fluorescent lights are exposed over dishwasher -shielding has not been placed back on two of the bulbs
  - Corrective Action(s): All lighting requires shielding where open foods and dishware are exposed
  - Violation Score: 3
Routine InspectionJun 19, 2018
1 infraction
- 104 - Permit not posted in a conspicuous location [s. 8(7)]
  - Observation: Health Permit missing.
  - Corrective Action(s): Post your permit conspicuously -phone 604-918-7690 for replacement
  - Violation Score: 1
  - 210 - Food not thawed in an acceptable manner [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): Package of frozen soup defrosting at room temperature
  - Corrective Action(s): Defrost health safely:
  - -overnight in the fridge
  - -under cool running water
  - -in a pan so as to immerse the frozen product filled with cold water & change the water every 30 minutes
  - -as part of the cooking process
  - Violation Score: 1
Routine InspectionJan 5, 2018
0 infractions
Routine InspectionJul 31, 2017
1 infraction
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
  - Observation (CORRECTED DURING INSPECTION): Bread knife stored between appliances at counter and undercounter 1-door freezer -this area between is not regularly cleaned and sanitized
  - Corrective Action(s): Do not store utensils between appliances -dishwash knife immediately.
  - Store your utensils in sanitary areas such as the magnetic strips and/or washable containers
  - Violation Score: 5
  - 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): Wet wiping towels left on counters between uses observed in back and front areas
  - Note: wet towels are a breeding ground for bacteria
  - Corrective Action(s): Maintain your wet wiping towels in your sanitizer buckets
  - Violation Score: 5