COVERT COUNTRY STORE

THROUGHOUT TOMPKINS COUNTY, ITHACA, NY 14850 · Restaurant (Catering Operation)

34 inspections

1. InspectionMay 18, 2026

   0 infractions

2. InspectionMay 6, 2025

   2 infractions

   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
   • 11D: Non food contact surfaces of equipment not clean
     • Not Critical Violation
3. Re-InspectionMay 6, 2025

   0 infractions

4. Re-InspectionSep 5, 2024

   0 infractions

5. InspectionMay 23, 2024

   2 infractions

   • 5E: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
     • Critical Violation
   • 1H: Food from unapproved source, spoiled, adulterated on premises.
     • Critical Violation
6. InspectionJun 15, 2023

   1 infraction

   • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
     • Not Critical Violation
7. InspectionApr 28, 2022

   0 infractions

8. Re-InspectionMay 24, 2021

   0 infractions

9. InspectionMay 5, 2021

   1 infraction

   • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
     • Critical Violation
10. InspectionSep 18, 2020

    0 infractions

11. Re-InspectionSep 10, 2019

    0 infractions

12. InspectionAug 1, 2019

    3 infractions

    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
    • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
13. InspectionAug 10, 2018

    1 infraction

    • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
      • Not Critical Violation
14. InspectionAug 24, 2017

    0 infractions

15. InspectionJun 3, 2016

    0 infractions

16. InspectionJun 2, 2015

    0 infractions

17. Re-InspectionJun 3, 2014

    0 infractions

18. InspectionApr 24, 2014

    1 infraction

    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
19. InspectionJun 25, 2013

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
20. InspectionJun 7, 2012

    0 infractions

21. Re-InspectionMay 26, 2011

    0 infractions

22. InspectionMay 10, 2011

    1 infraction

    • 2: Potentially hazardous food held for an improper period of time at an unacceptable temperature [14-4.20(b)(2), 14-4.40(c), 14-4.50(a), 14-4.60]
      • Critical Violation
23. Re-InspectionJun 17, 2010

    0 infractions

24. InspectionMay 20, 2010

    2 infractions

    • 11: Thermometers inaccurate, improperly used, improper type [14-4.51, 14-4.52, 14-4.91]
      • Not Critical Violation
    • 13: Food handling excessive [14-4.90]
      • Not Critical Violation
25. Re-InspectionMay 19, 2009

    0 infractions

26. InspectionApr 27, 2009

    1 infraction

    • 2: Potentially hazardous food held for an improper period of time at an unacceptable temperature [14-4.20(b)(2), 14-4.40(c), 14-4.50(a), 14-4.60]
      • Critical Violation
27. InspectionApr 24, 2008

    0 infractions

28. InspectionApr 27, 2007

    0 infractions

29. InspectionApr 13, 2006

    0 infractions

30. Re-InspectionJun 25, 2004

    0 infractions

31. InspectionJun 9, 2004

    1 infraction

    • 2: Potentially hazardous food held for an improper period of time at an unacceptable temperature [14-4.20(b)(2), 14-4.40(c), 14-4.50(a), 14-4.60]
      • Critical Violation
32. Re-InspectionJul 1, 2003

    0 infractions

33. InspectionJun 17, 2003

    1 infraction

    • 1: Food from an unapproved source;adulterated; contaminated
      • Critical Violation
34. InspectionMay 30, 2002

    0 infractions