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Cowabunga Cones

53 North Shore Drive, Lake Cowichan, BC, V0R 2G0 · Food Premises

Inspection summary

Cowabunga Cones has been inspected once by Island Health (Vancouver Island Health Authority), on July 6, 2026. The most recent inspection, on July 6, 2026, recorded 1 infraction.

In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on July 6, 2026. For example: Critical Improper Cleaning, Sanitizing of Equipment and Utensils

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Routine

    1 infraction

    • Critical Improper Cleaning, Sanitizing of Equipment and Utensils
      • Sanitizer in use requires rinse step.
      • Ensure non rinse surface sanitizer is used (200ppm bleach solution) Comments Handwashing station stocked with paper towels, hand soap and hot water. Freezer is at or below -18°C and log book kept on site. Continuously flowing dipper well in use. Facility clean and organized overall.

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