Cowboy Cafe - CNT-526
18445 Township Road 382 NW 08-38-18 W4 County of Stettler AB T0C 2L0 · Food - Mobile Vendor
Inspection summary
Cowboy Cafe - CNT-526 has been inspected once by Alberta Health Services (Environmental Public Health), on May 6, 2025. The most recent inspection, on May 6, 2025, recorded 3 infractions.
No inspections are on record from the past 12 months. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded 2 times on May 6, 2025. For example:
Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
Permits, records and postingLower risk
Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.
Recorded once on May 6, 2025. For example:
Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Monitoring Inspection
3 infractions
- 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- CONTINUES: Bacteriological water sampling is not being completed as per condition on operating permit.*** Ensure that water potable tank(s) are disinfected prior to operating season and that a bacteriological sample is submitted. Instructions are provided below. Add one cup of chlorine to your water tank and then fill it to the full level, pump the water to all fixtures until you can smell the chlorine and then let it site for 8 to 24 hours.Then drain the tank completely then refill with water from approved Municipal Drinking water system and then collect and submit a bacteriological sample. Be sure to include your access number 9015427.Please note this is a requirement on your operating permit and your permit can be suspended if a bacteriological sample is not submitted. ***
- 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- Potable water tanks have not been filled from and approved Municipal Drinking Water system.*** Ensure that potable tank(s) are filled with water from approved Municipal Drinking water system, Please note this is a requirement on your operating permit and your permit can be suspended if not complied with. Proof/records are required that show the water within your mobile units is from a potable water source. ***
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- The operation of the unit is not in compliance with the conditions on operating permit.*** Please ensure that your operations adhere to the restriction on you operating permit. ***
- 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?