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Cozy Pierogi - Event

11520 Westgate Drive Grande Prairie AB T8V 4E9 · Food - Special Event

Official record from Alberta →

Inspection summary

Cozy Pierogi - Event has been inspected 3 times by Alberta Health Services (Environmental Public Health) since April 13, 2024. The most recent inspection, on March 22, 2025, found no infractions.

2 of 3 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Food temperature control.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on November 22, 2024. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Demand Inspection

    0 infractions

  2. Initial Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • At time of inspection:1. All hot-held food was noted to be stored inside a cooler / cambro which was not powered (i.e. to keep the food hot). Be advised that this practice is not permitted to be conducted as it is up to the owner / operator of any commercial food establishment to ensure all hot-held food remains at a temperature of 60c/140F or greater.A powered hot-holding unit was provided by a third party and was brought up to a temperature of 60c/140F or greater. All hot food was then placed inside this device for the remainder of the event.In future, please ensure all hot-held food is kept inside a powered hot-holding unit.
  3. Initial Inspection

    0 infractions

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