CRABBY JOE'S DECK AND GRILL
3701 S ATLANTIC AVE, DAYTONA BEACH SHORES, FL 32118 · Permanent Food Service
Inspection summary
CRABBY JOE'S DECK AND GRILL has been inspected once by Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants, on July 27, 2026. The most recent inspection, on July 27, 2026, recorded 5 infractions.
In the past 12 months there was 1 inspection with 5 infractions recorded. The higher-risk findings here relate to: Handwashing and staff hygiene.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Handwashing and staff hygieneHigher risk
Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.
Recorded once on July 27, 2026. For example:
Hand wash sinks, hand washing supplies and hand wash sign
Equipment and utensilsLower risk
Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.
Recorded 2 times on July 27, 2026. For example:
In use food dispensing utensils properly stored
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded 2 times on July 27, 2026. For example:
Other conditions sanitary and safe operation
About this data
These results come from Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Routine - Food
5 infractions
- 10: In use food dispensing utensils properly stored
- 23: Non-food contact surfaces clean
- 31: Hand wash sinks, hand washing supplies and hand wash sign
- Risk factor
- 51: Other conditions sanitary and safe operation
- 51: Other conditions sanitary and safe operation
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