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Craft Cafe

115 - 960 Quayside Dr, New Westminster · Restaurant

Official record from Fraser Health →

Inspection summary

Craft Cafe has been inspected 9 times by Fraser Health Authority since October 24, 2019. The most recent inspection, on June 16, 2026, found no infractions.

4 of 9 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Pests and Food temperature control.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on October 15, 2024. For example: 304 - Premises not free of pests [s. 26(a)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on September 22, 2022. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 3 times across 3 separate inspections, most recently on December 3, 2025. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on July 27, 2021. For example: 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

9 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food debris found around the prep cooler and upright freezer area, as well as under the corner countertop adjacent to the handsink in craft cafe.
      • Corrective Action(s): Ensure that these areas are cleaned on a more frequent basis.
      • Violation Score: 3
  3. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food, grease, and/or debris build up noted in the following areas:
      • -on the sliding glassdoor rails
      • -under barista handsink
      • -on and around the tea cart
      • -underside of the grill
      • -within the mechanical slicer sharpener housing
      • -around and on the panini press area light switches
      • Corrective Action(s): Ensure that the above noted areas are cleaned on a more frequent basis.
      • Violation Score: 3
  4. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings observed around the grease trap and around the staff belongings container under the POS.
      • 1 dead mouse found to the left side of the grease trap (in trap)
      • Corrective Action(s): Clean the above noted areas and sanitize with a 100 ppm chlorine bleach solution. Ensure that all entry holes and areas for harbourage and entry are repaired.
      • Violation Score: 3
  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Display cooler contents measured 9C at the time of inspection. Operator indicated that the unit was not defrosted this week
      • Corrective Action(s): Moved sandwiches, quiche, and cakes to a working cooler unit. ensure that all potentially hazardous foods are maintained <4C at all times.
      • Violation Score: 5
    • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Back of house 2 compartment sink countertop is weathered and in poor repair.
      • Corrective Action(s): Repair/replace the countertop and conduct a deep clean behind the grease trap as well as in the lower cupboards.
      • New countertop must be installed within 4 months. 2 compartment sink can be replaced with another 2 compartment sink as long as the high temperature dishwasher is kept as part of the cleaning equipment
      • Violation Score: 5
  7. Routine Inspection

    1 infraction

    • 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
      • Observation: Operator's FOODSAFE level 1 has expired in March.
      • Corrective Action(s): ensure that valid FOODSAFE level 1 certification is maintained.
      • Violation Score: 1
  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    0 infractions

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