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CRAFT FT LAUDERDALE

551 N FEDERAL HWY #600, FORT LAUDERDALE, FL 33301 · Permanent Food Service

4 inspections

  1. Routine - Food

    2 infractions

    • 16: Dishwashing facilities; chemical test kit(s); gauges
      • Primary concern
    • 36: Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
  2. Routine - Food

    6 infractions

    • 16: Dishwashing facilities; chemical test kit(s); gauges
      • Primary concern
    • 22: Food-contact surfaces clean and sanitized
      • Risk factor
    • 35: No presence or breeding of insects/rodents/pests; no live animals, outer openings protected from insects/pests, rodent proof
      • Primary concern
    • 41: Chemicals/toxic substances
      • Risk factor
    • 53: Food management certification valid / Employee training verification
      • Risk factor
    • 53: Food management certification valid / Employee training verification
      • Risk factor
  3. Routine - Food

    13 infractions

    • 10: In use food dispensing utensils properly stored
    • 12: Hands washed and clean, good hygienic practices, eating/drinking/smoking
      • Risk factor
    • 16: Dishwashing facilities; chemical test kit(s); gauges
      • Primary concern
    • 22: Food-contact surfaces clean and sanitized
      • Risk factor
    • 22: Food-contact surfaces clean and sanitized
      • Risk factor
    • 23: Non-food contact surfaces clean
    • 31: Hand wash sinks, hand washing supplies and hand wash sign
      • Risk factor
    • 35: No presence or breeding of insects/rodents/pests; no live animals, outer openings protected from insects/pests, rodent proof
      • Primary concern
    • 36: Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
    • 41: Chemicals/toxic substances
      • Risk factor
    • 41: Chemicals/toxic substances
      • Risk factor
    • 53: Food management certification valid / Employee training verification
      • Risk factor
    • 53: Food management certification valid / Employee training verification
      • Risk factor
  4. Routine - Food

    9 infractions

    • 03: Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS)
      • Risk factor
    • 14: Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
    • 16: Dishwashing facilities; chemical test kit(s); gauges
      • Primary concern
    • 22: Food-contact surfaces clean and sanitized
      • Risk factor
    • 31: Hand wash sinks, hand washing supplies and hand wash sign
      • Risk factor
    • 35: No presence or breeding of insects/rodents/pests; no live animals, outer openings protected from insects/pests, rodent proof
      • Primary concern
    • 41: Chemicals/toxic substances
      • Risk factor
    • 53: Food management certification valid / Employee training verification
      • Risk factor
    • 53: Food management certification valid / Employee training verification
      • Risk factor