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Cramdon's Tap & Eatery

11-2950 Dougall Ave Windsor ON N9E 1S6 · Restaurant (Full Service)

Inspection summary

Cramdon's Tap & Eatery has been inspected 4 times by Windsor-Essex County Health Unit (WECHU) since April 11, 2025. The most recent inspection, on March 30, 2026, recorded 1 infraction.

2 of 4 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 4 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 3 times across 2 separate inspections, most recently on March 30, 2026. For example: Cloths and towels used for cleaning, drying or polishing utensils are maintained in a satisfactory manner

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on November 3, 2025. For example: Every operator and food handler who comes in contact with food and or utensils does so in a proper manner

About this data

These results come from Windsor-Essex County Health Unit (WECHU), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Required

    1 infraction

    • Cloths and towels used for cleaning, drying or polishing utensils are maintained in a satisfactory manner
      • (b) Cloths and towels are NOT kept clean [S]
  2. Required Re-Inspection

    0 infractions

  3. Required

    3 infractions

    • All equipment or utensils that come in direct contact with food are adequately maintained
      • (b) Equipment or utensils are NOT free from cracks, crevices and open seams [S]
    • Cloths and towels used for cleaning, drying or polishing utensils are maintained in a satisfactory manner
      • (b) Cloths and towels are NOT kept clean [S]
    • Every operator and food handler who comes in contact with food and or utensils does so in a proper manner
      • (d) Food handler is NOT taking reasonable precautions to protect food from being contaminated by hair [N]
  4. Required

    0 infractions

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