Cranberry Lake Rodeo Association
72062 Range Road 11A Crooked Creek AB T0H 1B0 · Food - General
3 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
3 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- A food surface sanitizer was not prepared at the time of inspection Bleach and test strips are available. ** Once spray bottles are obtained. Ensure a 100ppm chlorine sanitizer is prepared prior to food handling** Ensure the sanitizer bottle is properly labelled.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Stand-up fridge containing cheese, bacon and eggs was measured at 6.6CThe cheese and bacon were moved to a fridge operating at 4C during the inspection. The eggs were permitted to remain as long as temperature is no greater than 7CEnsure only eggs are stored in the fridge unless the temperature can be maintained at 4C
- 23. Is the facility maintained in a clean and sanitary condition?
- The hood vents have an accumulation of grease and debris. ** Ensure hood vents are properly cleaned and maintained in a sanitary condition
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
1 infraction
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Prep cooler was measured at 7C and unable to maintain adequate temperature- ensure cooler is repaired and able to maintain a temperature of 4C or below.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?