CRANBERRY'S AT TILLEY HALL

1 WEST MARKET STREET, HYDE PARK, NY 12538 · Restaurant (Bakery)

43 inspections

1. InspectionDec 18, 2025

   0 infractions

2. InspectionJun 27, 2025

   0 infractions

3. InspectionDec 10, 2024

   0 infractions

4. InspectionDec 29, 2023

   0 infractions

5. InspectionSep 23, 2023

   0 infractions

6. InspectionOct 7, 2022

   1 infraction

   • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
     • Not Critical Violation
7. InspectionNov 19, 2021

   2 infractions

   • 11D: Non food contact surfaces of equipment not clean
     • Not Critical Violation
   • 8C: Improper use and storage of clean, sanitized equipment and utensils
     • Not Critical Violation
8. InspectionNov 13, 2020

   0 infractions

9. InspectionOct 16, 2019

   1 infraction

   • 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
     • Not Critical Violation
10. InspectionApr 23, 2019

    1 infraction

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
11. InspectionDec 6, 2018

    0 infractions

12. InspectionJun 14, 2018

    0 infractions

13. Re-InspectionJan 8, 2018

    0 infractions

14. InspectionDec 7, 2017

    2 infractions

    • 5D: Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45�F or less as recommended before they are stored on buffet lines.
      • Critical Violation
    • 8D: Single service items reused, improperly stored, dispensed, not used when required
      • Not Critical Violation
15. InspectionJun 14, 2017

    0 infractions

16. InspectionDec 22, 2016

    4 infractions

    • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
      • Not Critical Violation
    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
    • 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
17. InspectionSep 6, 2016

    1 infraction

    • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
      • Not Critical Violation
18. InspectionNov 18, 2015

    1 infraction

    • 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
      • Not Critical Violation
19. InspectionApr 7, 2015

    0 infractions

20. InspectionOct 8, 2014

    1 infraction

    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
21. InspectionMar 18, 2014

    1 infraction

    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
22. InspectionOct 29, 2013

    0 infractions

23. InspectionJan 9, 2013

    0 infractions

24. InspectionJun 20, 2012

    1 infraction

    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
25. InspectionDec 15, 2011

    1 infraction

    • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
      • Not Critical Violation
26. InspectionMar 11, 2011

    0 infractions

27. InspectionSep 30, 2010

    0 infractions

28. Re-InspectionJan 22, 2010

    0 infractions

29. InspectionJan 15, 2010

    2 infractions

    • 5C: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
      • Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
30. InspectionNov 6, 2009

    1 infraction

    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
31. InspectionMar 24, 2009

    1 infraction

    • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
      • Not Critical Violation
32. InspectionSep 23, 2008

    0 infractions

33. InspectionJan 11, 2008

    0 infractions

34. InspectionJun 8, 2007

    0 infractions

35. InspectionJan 12, 2007

    0 infractions

36. Re-InspectionMay 18, 2006

    0 infractions

37. InspectionMay 17, 2006

    1 infraction

    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
38. InspectionJan 9, 2006

    0 infractions

39. InspectionJul 7, 2005

    0 infractions

40. Re-InspectionJan 28, 2005

    0 infractions

41. InspectionJan 13, 2005

    0 infractions

42. InspectionJan 29, 2004

    0 infractions

43. InspectionDec 9, 2003

    0 infractions