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Cranked Sports Supplements

119 - 7130 120th St, Surrey · Restaurant

Official record from Fraser Health →

Inspection summary

Cranked Sports Supplements has been inspected 25 times by Fraser Health Authority since July 4, 2017. The most recent inspection, on August 10, 2026, found no infractions.

11 of 25 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 0 infractions recorded. The higher-risk findings here relate to: Pests, Cleaning and sanitizing and Protecting food from contamination.

The last 2 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 4 times across 4 separate inspections, most recently on August 25, 2025. For example: 304 - Premises not free of pests [s. 26(a)]

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on August 2, 2019. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on September 15, 2023. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on August 2, 2019. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 5 times across 5 separate inspections, most recently on February 19, 2025. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

25 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Fruit flies present throughout preparation area.
      • Corrective Action(s): Please clean / sanitize all equipment every end of day. Do not leave overnight.
      • Work with your pest control company to have areas assessed and eliminate pests.
      • Violation Score: 3
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Stagnant water observed in mop pail.
      • Corrective Action(s): Please empty pail after use.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food debris buid up observed in the following areas:
      • 1. Oven
      • 2. Line cooler, domestic freezer
      • 3. Kitchen floor, shelving area
      • 4. Rice cooker/Instant pot
      • 5. Chest freezer surface
      • Corrective Action(s): *REPEAT* (Since Feb 2025) Please clean identified areas.
      • Remove all unnecessary equipment from the preparation area
      • Reorganize clutter in storage areas.
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: High temperature mechanical dishwasher not functional. Awaiting parts for repair.
      • Corrective Action(s): Cease operations until warewashing method is available.
      • Violation Score: 9
  4. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: A lot of food debris and grease noted at the areas mentioned below;
      • 1. A lot of food debris and grease noted at the panini grill and oven
      • 2. A lot of food debris noted in the line cooler and domestic cooler
      • 3. A lot of food debris noted around the kitchen floor
      • Corrective Action(s): Clean the aforementioned area. 1. De-grease, clean and sanitize all areas identified; remove grease and food debris build-up.
      • 2. Clean and sanitize all floors (as per approved sanitation plan) to prevent grease, dust and food debris build-up.
      • 3. Re-organize the domestic cooler to ensure foods are stored in a sanitary manner.
      • 4. Clean all shelving areas
      • Date to corrected: 1 week.
      • Violation Score: 9
  5. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent capture observed in the corner of the storage area where instant pot and induction cooker is located.
      • Corrective Action(s): 1. Notify pest control technician to have area assessed.
      • 2. Clean up all rodent droppings with 5000 ppm bleach solution.
      • 3. Remove ALL clutter off site and maintain the premise in a sanitary condition to prevent rodent entry, harbourage and/or breeding on site.
      • 4. Provide the pest report to the health inspector for review.
      • Violation Score: 9
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Equipment not use for the operation of the food business observed in storage room nearest washroom.
      • Corrective Action(s): Remove all equipment not necessary for the operation of the food premises.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: *REPEAT* (Since Sept 2023) Food premise observed in unsanitary condition in the following areas:
      • - Food debris build-up around and behind sinks shelving, small appliances and refrigeration.
      • - Garbage obsevred overflowing in the kitchen/food preparation area
      • - Back storage area observed to be covered with heavy dust build up
      • - Panini grill station observed with heavy food debris on
      • - Food debris build-up inside the sandwich cooler inserts and inside the domestic cooler (on all shelves)
      • Corrective Action(s): 1. De-grease, clean and sanitize all areas identified; remove grease and food debris build-up.
      • 2. Remove garbage off-site more frequently to prevent garbage from over-flowing.
      • 3. Clean and sanitize all floors (as per approved sanitation plan) to prevent grease, dust and food debris build-up.
      • 4. Re-organize the domestic cooler to ensure foods are stored in a sanitary manner.
      • 5. Clean all shelving areas
      • Violation Score: 15
  6. Follow-Up Inspection

    0 infractions

  7. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Two opened cans of food observed in the cooler(s). Operator voluntarily discarded the cans of food during inspection.
      • Corrective Action(s): Do not store opened cans of food in the coolers to prevent metal leaching into the food. All opened cans of food must be used immediately or transferred to food grade containers and refrigerated at or below 4'C.
      • Violation Score: 3
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation:
      • Rodent droppings found in the following areas:
      • - in the corners of the storage room on the right side
      • - in the back cupboards in the kitchen (no food observed stored in this cupboard)
      • Snap traps are observed placed in multiple areas of the premise. Operator stated that a pest control company is contracted.
      • Corrective Action(s): Clean up all rodent droppings with 5000 ppm bleach solution. Contact pest control company immediately to assess the premise and apply treatment as necessary. Remove ALL clutter off site and maintain the premise in a sanitary condition to prevent rodent entry, harbourage and/or breeding on site. Submit the pest report to the health inspector for review.
      • To be corrected by: immediately
      • Violation Score: 9
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Multiple items observed on site which are not required for intended business use (personal belongings) including but not limited to the following:
      • - Piles of cardboard observed in the back storage room
      • - Boxes on the floor to the right upon entrance
      • - A bed with decor items on the left side of the facility upon entrance
      • - Personal belongings in the storage room the the right and left (including a mattress)
      • Corrective Action(s): Remove all items which are not used for the current business and re-organize all business-use items to prevent clutter and rodent entry, harbourage and/or breeding on site. Ensure all items required for the business (inculding all boxes) are off the floor on shelving units. Do not store any items on site which are not functioning or not intended for use for the current approved business.
      • To be corrected by: Sept 25, 2023
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food premise observed in unsanitary condition in the following areas:
      • - Food debris build-up around and behind all sinks
      • - Garbage obsevred overflowing in the kitchen/food preparation area
      • - Back storage area observed with dust
      • - All floors throughout the kitchen/food preparation are observed with food debris/grease build-up
      • - Panini grill station observed with heavy food debris on
      • - Food debris build-up inside the sandwich cooler inserts and inside the domestic cooler (on all shelves)
      • Corrective Action(s): De-grease, clean and sanitize all aforementioned areas to remove grease and food debris build-up. Remove garbage off-site more frequently to prevent garbage from over-flowing. Clean and sanitize all floors (as per approved sanitation plan) to prevent grease, dust and food debris build-up. Re-organize the domestic cooler to ensure foods are stored in a sanitary manner.
      • To be corrected by: September, 25, 2023
      • Violation Score: 9
  8. Routine Inspection

    1 infraction

    • 104 - Permit not posted in a conspicuous location [s. 8(7)]
      • Observation: REPEATED VIOLATION
      • Operating permit was not available onsite. Operator stated that she will request a replacement permit.
      • Corrective Action(s): Please ensure that a valid Operating Permit is posted in a conspicuous location.
      • TO BE CORRECTED BY - March 31, 2023
      • Violation Score: 1
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Prep cooler was not maintained in a sanitary condition.
      • Corrective Action(s): Please ensure that both the facility and equipment are cleaned regularly to prevent build up of food debris/dirt.
      • TO BE CORRECTED BY - Immediately
      • Violation Score: 3
  9. Routine Inspection

    1 infraction

    • 104 - Permit not posted in a conspicuous location [s. 8(7)]
      • Observation: *REPEATED VIOLATION*
      • Operating permit was not available onsite. Operator stated that she will be requesting a replacement permit later this week.
      • Corrective Action(s): Ensure that a valid operating permit is posted in a conspicuous location.
      • TO BE CORRECTED BY - 1 month
      • Violation Score: 1
  10. Routine Inspection

    1 infraction

    • 104 - Permit not posted in a conspicuous location [s. 8(7)]
      • Observation: Operating permit was not available on site.
      • Corrective Action(s): Ensure that the permit is posted in a conspicuous location at all times. If the permit is lost or misplaced, please contact your district EHO to request permit replacement.
      • TO BE CORRECTED BY - Feb 28, 2022
      • Violation Score: 1
  11. Routine Inspection

    0 infractions

  12. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Further cleaning needs to be conducted in the following areas:
      • 1) Behind the chest freezer at the back-of-house
      • 2) Back-of-house around the water boiler
      • Corrective Action(s): Remove debris from the chest freezer at the back-of-house and clean up old rodent droppings around the water boiler with 1 part bleach, 9 parts water. Remove any equipment not needed for routine operation of your premise.
      • Date to be corrected by: November 21, 2019
      • Violation Score: 3
  13. Follow-Up Inspection

    0 infractions

  14. Follow-Up Inspection

    0 infractions

  15. Follow-Up Inspection

    0 infractions

  16. Follow-Up Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Perishable sauces stored in prep cooler at approximately 7-8C.
      • Corrective Action(s): Discard the sauces. Any potentially hazardous foods must be stored at 4C or less to prevent the growth of bacteria and/or production of toxins.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Prep cooler at 8C (top and bottom).
      • Corrective Action(s): Adjust or repair the prep cooler so that it consistently maintains 4C or less. Please contact the Environmental Health Officer once this is complete. Do not place any potentially hazardous foods in the prep cooler until a follow-up inspection has been conducted.
      • Violation Score: 3
  17. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: High-temperature dishwasher is not functional due to leaking pipe.
      • Corrective Action(s): Repair the dishwasher and ensure that it can reach a temperature of 82C at the manifold (180F) or 71C (160F) at the plate level. Re-sanitize all dishes through the dishwasher before the facility undergoes a follow-up inspection. Closure order is currently in effect.
      • Date to be corrected by: March 11, 2019
      • Violation Score: 15
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings observed around corner of facility underneath the "Pro-Line Advanced Nutrition" banner.
      • Corrective Action(s): 1. Remove the droppings with a 1 part bleach, 9 part water solution. Wear personal protective equipment and ensure that you saturate droppings for 15 minutes prior to removal.
      • 2. Contact your professional pest control company (according to the operator's sister, the company has not arrived for 6 months) and discuss about an appropriate integrated pest management strategy. Currently there are numerous snap traps and bare adhesives lying around, some of which are quite old. You will need to discuss an organized system of monitoring and trapping rodents.
      • 3. Remove all rodenticide stations from your facility. Rodenticide bait stations are not permitted inside.
      • Date to be corrected by: March 11, 2019
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: 1. Significant amount of clutter observed at back storage area around chest freezer, as well as the area around the "Proline Adhesive Nutrition" banner.
      • 2. Sink area and area around all panini grills need significant cleaning and sanitation improvements.
      • Corrective Action(s): 1. All clutter must be re-organized in the facility.
      • 2. Remove all old snap traps, adhesives, and rodenticide bait stations. Contact your pest control company to implement a new integrated pest management strategy, including using appropriate mechanical traps.
      • Date to be corrected by: March 11, 2019
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: High-temperature dishwasher is not functional due to leaking pipe.
      • Corrective Action(s): Repair the water supply and ensure that the dishwasher reaches a temperature of 82C at the manifold or 71C at the plate.
      • Date to be corrected by: March 11, 2019
      • Violation Score: 9
  18. Routine Inspection

    0 infractions

  19. Follow-Up Inspection

    0 infractions

  20. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Cleaning required in the following areas:
      • - Standing fridge shelving needs to be scrubbed out
      • - Prep cooler onion skins and food debris needs to be removed from both inside and underneath
      • - storage rooms both need to be removed of clutter and debris
      • - mop bucket needs to be washed out and ruined mop removed
      • Corrective Action(s): Clean and sanitize all of the above areas
      • Deadline 1 week
      • Violation Score: 9
  21. Follow-Up Inspection

    0 infractions

  22. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Cleaning required in the following areas:
      • - main kitchen area floors
      • - under prep cooler
      • - doors and handles of coolers and some cupboards
      • - back room behind chest freezer & throughout
      • Corrective Action(s): Clean the above noted areas. Deadline 1 week
      • Violation Score: 3
  23. Follow-Up Inspection

    0 infractions

  24. Follow-Up Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Cleaning remains to be done:
      • - behind chest freezer in back room. This machine can easily be pulled away from the wall and cleaned up
      • - underneath prep cooler
      • - within prep cooler
      • - bottom shelf of standing cooler
      • Corrective Action(s): Cleaning in progress at time of inspection.
      • Continue cleaning until all noted areas are clean. Remove dust/dirt
      • Implement a cleaning plan - at a minimum do a nightly sweep, clean prep board, and do a weekly deep clean
      • Violation Score: 3
  25. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: A few droppings observed along North wall and in back storage room
      • Corrective Action(s): Call in your pest control to assess situation. Follow their recommendations
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Poor sanitation observed in the following areas:
      • - behind chest cooler
      • - inside stand up cooler
      • - underneath prep cooler
      • - clutter along north wall
      • Corrective Action(s): Clean up the above areas. Deadline 1 week
      • Violation Score: 9

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