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Crave Catering

116A - 3993 Henning Dr, Burnaby · Restaurant

Official record from Fraser Health →

Inspection summary

Crave Catering has been inspected 2 times by Fraser Health Authority since January 20, 2026. The most recent inspection, on April 23, 2026, recorded 2 infractions.

1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Pests.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on April 23, 2026. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on April 23, 2026. For example: 304 - Premises not free of pests [s. 26(a)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Mr Clean used in spray bottle for sanitizer solution.
      • Sanitizer solution used on site states it requires a potable water rinse.
      • CORRECTED DURING INSPECTION - Facility staff obtained Bleach to make sanitizer solution.
      • .
      • Corrective Action(s): Mr. Clean is not a suitable sanitizer solution choice.
      • Sanitizer solution must be used according to the manufacturer's directions.
      • Chlorine (bleach) sanitizer solution is an effective sanitizer
      • Ensure staff are using sanitizer solution according to manufacturer's directions.
      • .
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Droppings observed on floor and on grey rolling rack.
      • .
      • Corrective Action(s): Clean and sanitize areas affected by rodent droppings.
      • Ensure services of Pest Control Technician are employed.
      • .
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Hand soap pump has fallen off wall
      • CORRECTED DURING INSPECTION - staff obtained hand soap in pump during inspection
      • .
      • Back floors in warehouse area need repairs/replacement. Discussed with Staff.
      • .
      • Corrective Action(s): Ensure all equipment is fully operational prior to start of shift.
      • Obtain extra equipment at site.
      • .
      • Flooring discussion: Floors can be replaced. Floors can be repaired. For FHA requirements the flooring must be smooth, easily cleanable and durable (non-slip). A mop must be able to be run along floors without food debris becoming stuck in holes/corners/crevices. Currently there are large rips in flooring that allow for food debris accumulation. The sections that are worn away can be removed and new flooring can be added to these areas provided the transitions are smooth and easily cleanable.
      • ..
      • Violation Score: 3
  2. Follow-Up Inspection

    0 infractions

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