CRAVE COOKIES
2951 N BROADWAY, CHICAGO, IL 60657 · Restaurant
4 inspections
- Canvass
4 infractions
- 40. PERSONAL CLEANLINESS
- OBSERVED COOKS WITH BEARDS. INSTRUCTED ABOVE THAT ALL FOOD HANDLERS MUST WEAR EFFECTIVE BEARD RESTRAINT AT ALL TIMES FOOD IS BEING PREPARED.
- 41. WIPING CLOTHS: PROPERLY USED & STORED
- OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES. MUST PROPERLY STORED WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
- 43. IN-USE UTENSILS: PROPERLY STORED
- OBSERVED ICE SCOOPS STORED INSIDE ICE BIN IN FRONT FOOD PREPARATION AREA. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.
- 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
- OBSERVED VARIOUS BOXED SINGLE SERVICE ITEMS IN THE BASEMENT DRY STORAGE AREA STORED ON THE FLOOR AT TIME OF INSPECTION. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS AT LEAST 6 INCHES OFF THE FLOOR IN THE BASEMENT.
- 40. PERSONAL CLEANLINESS
- Canvass
5 infractions
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
- FOUND NO INDIVIDUAL WITH CITY OF CHICAGO SANITATION CERTIFICATE ON PREMISES WHILE HANDLING TCS FOODS. (DAIRY) PRIORITY FOUNDATION VIOLATION, 7-38-012. CITATION ISSUED. MUST PROVIDE CERTIFIED MANAGER WITH CITY OF CHICAGO CERTIFICATE ON SITE DURING HOURS OF OPERATION. CURRENT MANAGER ONLY HAS A CERTIFICATE OF COMPLETION OF A MANAGER CLASS FROM 2024.
- 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
- OBSERVED VARIOUS BOXED SINGLE SERVICE ITEMS IN THE BASEMENT DRY STORAGE AREA STORED ON THE FLOOR AT TIME OF INSPECTION. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS AT LEAST 6 INCHES OFF THE FLOOR IN THE BASEMENT.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
- OBSERVED NO COVERED TRASH CAN IN THE UNISEX EMPLOYEE BATHROOM AT TIME OF INSPECTION. INSTRUCTED MANAGER TO PROVIDE A COVERED TRASH CAN IN ALL UNISEX AND FEMALE BATHROOMS.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED THE FLOOR IN THE REAR DRY STORAGE AREA IN FRONT OF THE BASEMENT DOOR AFTER THE 3 COMPARTMENT SINK TO BE SOILED WITH SPILLAGE UNDER SHELVES. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN FREE OF EXCESSIVE SPILLAGE BUILD UP.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- OBSERVED NO LIGHTING/INADEQUATE LIGHTING AVAILABLE IN THE REAR CLOSET STORAGE IN FRONT OF THE BASEMENT DOOR NEAR 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE ADEQUATE LIGHTING IN ALL PREPARATION AND STORAGE AREAS.
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
- License
0 infractions
- License
0 infractions