Crave Cookies and Cakes
5065 11 Street SE Calgary AB T2H 1M7 · Food - General
Inspection summary
Crave Cookies and Cakes has been inspected 4 times by Alberta Health Services (Environmental Public Health) since November 13, 2024. The most recent inspection, on April 28, 2026, found no infractions.
2 of 4 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.
The last 2 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded 3 times across 2 separate inspections, most recently on November 20, 2024. For example:
Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
4 inspections
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Nov 20, 2024The high temperature dishwasher was measured at 69.8C and 70.0C.- Manually sanitize all equipment after washing.The high temperature dishwasher was measured at 67.1C/68C/ 69C/69C.- Manually sanitize all equipment after washing.Repair the dishwasher, ensure a reading of greater than 71° C at the dish level, measured using a maximum holding thermometer, is an indication of satisfactory sanitation.Test the dishwasher and sanitizer concentration daily to confirm effectiveness.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Initial Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Quat sanitizer in the spray bottles was measured below 100ppm.- Ensure quat sanitizer is in food safe level of 200-400ppm.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The high temperature dishwasher was mesursed at 67.1C/68C/ 69C/69C.- Manually sanitize all equipment after washing.Repair the dishwasher, ensure a reading of greater than 71° C at the dish level, measured using a maximum holding thermometer, is an indication of satisfactory sanitation.Test the dishwasher and sanitizer concentration daily to confirm effectiveness.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?