Crave Cookies and Cakes
5065 11 Street SE Calgary AB T2H 1M7 · Food - General
4 inspections
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Nov 20, 2024The high temperature dishwasher was measured at 69.8C and 70.0C.- Manually sanitize all equipment after washing.The high temperature dishwasher was measured at 67.1C/68C/ 69C/69C.- Manually sanitize all equipment after washing.Repair the dishwasher, ensure a reading of greater than 71° C at the dish level, measured using a maximum holding thermometer, is an indication of satisfactory sanitation.Test the dishwasher and sanitizer concentration daily to confirm effectiveness.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Initial Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Quat sanitizer in the spray bottles was measured below 100ppm.- Ensure quat sanitizer is in food safe level of 200-400ppm.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The high temperature dishwasher was mesursed at 67.1C/68C/ 69C/69C.- Manually sanitize all equipment after washing.Repair the dishwasher, ensure a reading of greater than 71° C at the dish level, measured using a maximum holding thermometer, is an indication of satisfactory sanitation.Test the dishwasher and sanitizer concentration daily to confirm effectiveness.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?