Crave Cookies & Cupcakes
57 Crowfoot Terrace NW Calgary AB T3G 4J8 · Food - General
Inspection summary
Crave Cookies & Cupcakes has been inspected 2 times by Alberta Health Services (Environmental Public Health) since November 6, 2025. The most recent inspection, on November 19, 2025, recorded 1 infraction.
None of the 2 inspections on record were free of infractions. In the past 12 months there were 2 inspections with 5 infractions recorded. The higher-risk findings here relate to: Food temperature control.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded once on November 6, 2025. For example:
Are food temperatures during storage and processing being controlled to maximize food safety?
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded 2 times across 2 separate inspections, most recently on November 19, 2025. For example:
Is the facility maintained in a clean and sanitary condition?
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded 2 times on November 6, 2025. For example:
Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Risk Management Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- Buildup of food debris observed in the hard-to-reach areas of the facility. - Deep cleaning required. - Clean and maintain.
- 23. Is the facility maintained in a clean and sanitary condition?
- Monitoring Inspection
4 infractions
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Unwrapped butter blocks, prepared for tempering were placed directly into the same cardboard boxes that contained the wrapped blocks. - Do not use cardboard for direct food storage. All foods must be stored in food safe containers.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- 4 boxes of butter blocks were left out in room temperature for tempering while bakers had left for the day. - Do not store butter in room temperature. Butter is perishable and must be stored in the refrigerator except for when actively being used in food preparation.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Access the dedicated handwashing sink in the back preparation area was blocked by boxes. No paper towels were available at the handwashing sink. - Ensure all dedicated handwashing sinks are accessible and supplied with soap and paper towels at all times.
- 23. Is the facility maintained in a clean and sanitary condition?
- Buildup of food debris observed in the hard-to-reach areas of the facility. - Deep cleaning required. - Clean and maintain.
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?