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Cravings Brookswood Coffee & Bakery

114 - 4061 200th St, Langley · Restaurant

Official record from Fraser Health →

Inspection summary

Cravings Brookswood Coffee & Bakery has been inspected 7 times by Fraser Health Authority since June 21, 2023. The most recent inspection, on August 10, 2026, found no infractions.

3 of 7 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Food temperature control and Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 2 times across 2 separate inspections, most recently on January 21, 2026. For example: 210 - Food not thawed in an acceptable manner [s. 14(2)]

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on August 21, 2024. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on July 29, 2025. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

7 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 210 - Food not thawed in an acceptable manner [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Several frozen egg and ham wraps were thawing at room temperature.
      • Corrective Action(s): Ensure thawing is done inside a cooler at <= 4°C.
      • Violation Score: 3
  3. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Various perishable foods (milk, almond milk, etc) in small black cooler on counter top measured approximately 8°C. Significant ice build up observed.
      • Corrective Action(s): Move all perishable foods to an alternate cooler capable of maintaining 4°C or less. Defrost the small black cooler and ensure it can maintain 4°C before storing any perishable food.
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Bleach sanitizer spray bottle measured 10 ppm.
      • Corrective Action(s): Prepare 100-200 ppm bleach sanitizer and ensure this is available while business is in operation.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food debris and splatter observed on the dough mixer body, some shelves, and walls.
      • Corrective Action(s): Clean all noted areas and ensure this gets done regularly. Correct as soon as possible.
      • Violation Score: 3
  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Bleach sanitizer bottles ranged from 0 ppm to 50 ppm.
      • Corrective Action(s): Original jug of household bleach appears to be old so it is no longer at full strength. Use more bleach when preparing the sanitizer to compensate. Verify sanitizer concentration using chlorine test strips.
      • Violation Score: 5
  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Lack of proper sanitizer at the time of inspection. No chlorine detected in Sanitizer spray bottles. Operator refreshed bleach water solutions and tested. Clorine 100-200 ppm detected in spray bottles.
      • Corrective Action(s): Sanitizer is to be provided with proper concentration of bleach in water. 100-200 ppm is required. Test your sanitizer every couple days or as necessary and make sure the concentration of 100-200 ppm chlorine is present in the spray bottles.
      • Violation Score: 15

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