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Crawford Plains Reddi Mart - Food Store

1549 Millwoods Road East NW Edmonton AB T6L 5H1 · Food - General

Official record from Alberta →

Inspection summary

Crawford Plains Reddi Mart - Food Store has been inspected 2 times by Alberta Health Services (Environmental Public Health) since June 26, 2024. The most recent inspection, on October 31, 2025, recorded 3 infractions.

None of the 2 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 3 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 4 times across 2 separate inspections, most recently on October 31, 2025. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 2 times across 2 separate inspections, most recently on October 31, 2025. For example: Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Monitoring Inspection

    3 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Floor tiles are crumbling in various locations. Repair so that they are cleanable.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The bottom of the north cooler is worn and frayed wood is exposed that cannot be cleaned. The walk in cooler was not working. Do not use until it is repaired.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The public area of the store is disorganized. Equipment, gas cylinders and boxes are being stored in such a manner that they could cause injury to the public. Organize and secure. The floors require cleaning. The coolers require organization and cleaning.
  2. Demand Inspection

    3 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Floor tiles are crumbling in various locations. Repair so that they are cleanable.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The bottom of the north cooler is worn and frayed wood is exposed that cannot be cleaned. The walk in cooler was not working. Do not use until it is repaired.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The public area of the store is disorganized. Equipment, gas cylinders and boxes are being stored in such a manner that they could cause injury to the public. Organize and secure. The floors require cleaning. The coolers require organization and cleaning.
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