CRAZY CLAM, THE

2392 SPENCER AVENUE, SYLVAN BEACH, NY 13157 · Restaurant (Food Service Establishment)

22 inspections

1. InspectionAug 29, 2025

   2 infractions

   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
   • 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
     • Not Critical Violation
2. InspectionAug 29, 2024

   0 infractions

3. InspectionJun 28, 2019

   0 infractions

4. InspectionJun 29, 2018

   0 infractions

5. InspectionJul 14, 2017

   0 infractions

6. Re-InspectionJul 28, 2016

   0 infractions

7. InspectionJul 8, 2016

   3 infractions

   • 5D: Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45�F or less as recommended before they are stored on buffet lines.
     • Critical Violation
   • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
     • Not Critical Violation
   • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
     • Critical Violation
8. InspectionJun 19, 2015

   0 infractions

9. InspectionJul 25, 2014

   0 infractions

10. InspectionJul 26, 2013

    0 infractions

11. InspectionAug 17, 2012

    1 infraction

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
12. Re-InspectionAug 18, 2011

    0 infractions

13. InspectionJul 29, 2011

    2 infractions

    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
    • 3C: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
      • Critical Violation
14. Re-InspectionSep 11, 2010

    0 infractions

15. InspectionAug 7, 2010

    1 infraction

    • 3C: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
      • Critical Violation
16. InspectionAug 20, 2009

    0 infractions

17. InspectionAug 15, 2008

    1 infraction

    • 8F: Improper thawing procedures used
      • Not Critical Violation
18. InspectionAug 30, 2007

    3 infractions

    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
    • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
      • Not Critical Violation
    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
19. InspectionAug 19, 2005

    0 infractions

20. InspectionAug 27, 2004

    0 infractions

21. InspectionAug 30, 2002

    0 infractions

22. InspectionJun 26, 2001

    0 infractions