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Creekers Bistro

12 - 20 White Avenue Bragg Creek AB T0L 0K0 · Food - General

6 inspections

  1. Risk Management Inspection

    2 infractions

    • 23. Is the facility maintained in a clean and sanitary condition?
      • Dust on the soap and paper towel dispensers. Please make sure they are cleaned.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • * Cleaning of the following areas are required.- Dust on the paper towel dispenser and soap dispenser- Aluminum foils at the grill area were not in clean condition and not in good repair.
  2. Monitoring Inspection

    6 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • *There were no thermometers in the prep cooler and mini fridge. Please ensure thermometers are placed in the refrigeration units.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Caulking at the dishwashing sink was not in good repair. Please make sure it is repaired.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • *Some of the food equipment was stored under the paper towel dispenser and soap dispenser in the cooking station. Corrected during the inspection. Please ensure no food equipment are stored under the soap and paper towel dispenser to prevent contamination of the food and food equipment.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • *Clean cleaning cloths were stored under the dishwashing area. Please ensure clean equipment and tools, supplies are stored in an appropriate area and protected from any contaminants.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • * Cleaning of the following areas are required.- Dust and grease accumulation on the wall by the small deep fryers- Dust on the paper towel dispenser and soap dispenser- Aluminum foils at the grill area were not in clean condition and not in good repair. -The kitchen space was cluttered with unnecessary items and equipment, which affected organization and made effective cleaning and sanitation difficult. Excessive clutter can also increase the risk of contamination and hinder safe food handling practices.Please ensure required cleaning is completed and remove all unnecessary items and unused equipment from the kitchen area. Organize and store essential equipment in a manner that allows easy access for cleaning and maintains a sanitary and safe food preparation environment.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Dust on the soap and paper towel dispensers. Please make sure they are cleaned.
  3. Demand Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Caulking at the dishwashing sink was not in good repair. Please make sure it is repaired.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Dust on the soap and paper towel dispensers. Please make sure they are cleaned.
  4. Monitoring Inspection

    3 infractions

    • 09. Are chemicals stored and handled in a safe manner?
      • Bleach sanitizer solution bottles were not labelled. Corrected during the inspection. Operated labelled them during the inspection.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Caulking at the dishwashing sink was not in good repair. Please make sure it is repaired.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Dust on the soap and paper towel dispensers. Please make sure they are cleaned.
  5. Monitoring Inspection

    3 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Thermometer in the small fridge where the milks were stored was missing.*Please make sure thermometers are available in fridges at all times.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Cleaning is required for the following areas;*Dust on the ceiling *Hand marks and debris on the paper towel dispensers and soap dispensers. *Dust and debris on the shelving unit beside the walk-in cooler.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • **OUSTANDING**1. Side of prep cooler where knives are stored has a buildup of grime.COMPLETE THE FOLLOWING:1. Clean side of prep cooler.
  6. Monitoring Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • **CORRECTED**1. Cleaning cloths not stored in sanitizer. Solution made during inspection.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • **CORRECTED**1. Bag of carrots stored on floor in walk in. Bag was moved to shelf during inspection.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • **OUSTANDING**1. Side of prep cooler where knives are stored has a buildup of grime.COMPLETE THE FOLLOWING:1. Clean side of prep cooler.