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Creekside Coffee Factory (Willowbrook)

C1 - 20202 66th Ave, Langley · Restaurant

19 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Follow-Up Inspection

    0 infractions

  3. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Dishwasher reached a maximum of 67.5C after being run 5 times
      • Corrective Action(s): Have dishwasher repaired so it maintains 71C at dish at all times.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): REPEAT VIOLATION: Back hand sink blocked by many items including food and other items, preventing hand washing from occuring.
      • Corrective Action(s): Hand sinks must be free of all items and accessible for hand washing. Hand washing must be done before making food.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: De-cluttering needed for the back shelves and storage areas
      • Corrective Action(s): Removing items not needed for the restaurant will allow the restaurant to be easily cleaned. by March 25/26
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Plugs for dishwashing sink required for manual dishwashing
      • Corrective Action(s): Operator is using a large bus bin in the sink as a temporary solution. Have plugs for 2 compartment sink tomorrow to ensure sink can be filled with water and bleach for sanitizing dishes. by March 19
      • Operator made a bleach solution in the bus bin and it was at 100ppm
      • Violation Score: 3
  4. Follow-Up Inspection

    0 infractions

  5. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Dishwasher only reaching 63.9C at dish surface after several cycles
      • Corrective Action(s): Have dishwasher repaired/adjusted so it maintains 71C at dish surface by Friday Oct 10/25
      • Violation Score: 5
    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Rodent droppings found under shelving units in the back kitchen, under dishwashing sinks and in side bin with cleaning supplies (gloves, duster etc)
      • Corrective Action(s): -Discard the gloves, duster and anything that cannot be cleaned and sanitized
      • -move all items on the floor, clean and sanitize the entire floor in the back area
      • -put all food on the back storage shelves in plastic bins with tight fitting lids, not open boxes or sitting directly on the shelves.
      • -Empty the water condensation from 2 door cooler, so it does not attract rodents
      • -keep the back door closed, even with a screen door it can allow rodents to enter
      • -have professional pest control company come in and provide traps and look for entry points. by Oct 15/25
      • Violation Score: 9
  6. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Back handsink blocked by stool and folding table.
      • Corrective Action(s): Do not block access to back hand sink with any equipment or utensils.
      • Stool and table have been moved however due to the limited space in the back the folding table needs to be removed from the kitchen. by Feb 27/25
      • Violation Score: 5
    • 312 - Items not required for food premises operation being stored on the premises [s. 18]
      • Observation: Decluttering has been started however still too much stuff in the kitchen
      • Corrective Action(s): Declutter and remove items that are not needed on site on a daily basis by March 2/25
      • Violation Score: 1
  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    1 infraction

    • 103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)]
      • Observation: Permit fee has not been paid for this year
      • Corrective Action(s): Ensure permit fee is paid within 10 business days. If invoice cannot be locate email EHO for another copy.
      • Violation Score: 1
  10. Routine Inspection

    0 infractions

  11. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food build up observed throughout the kitchen and back area. Unneeded items are stored in the kitchen and storage area.
      • Corrective Action(s): Remove unnecessary items and organize the kitchen/ storage room. Make space available to store the food in a sanitary condition. Thoroughly clean and organize shelves, sanitize food contact surfaces and rid off unneeded items in the premise. Remove tools that are not food related.
      • Avoid over stock shelves since shelving is limited in the kitchen. Avoid adding and storing packages directly above food prep counter.
      • Organize items intended for recycling and remove them from the premise as frequently as possible so that cleaning and sanitizing in kitchen is possible.
      • Violation Score: 9
  12. Follow-Up Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Ensure that drying blenders and lids are not stored directly beside sink where dirty dishes are being rinsed to prevent contamination.
      • Corrective Action(s): Use alternative sink compartment for rinsing dishes and place dirty dishes directly into dishwasher.
      • Violation Score: 3
  13. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Display fridge is maintaining foods at 12-15 degrees C.
      • Corrective Action(s): Operator discarded two remaining sandwicihes. Do not store any potentially hazardous foods in this fridge until it is capable of maintaining foods at 4 degres C or colder.
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Food contact surfaces are not being sanitized throughout the day. IE cutting boards knives and milk jugs.
      • Corrective Action(s): Ensure that all food contact surfaces are being sanitized at least every two hours or after use. Operator mixed a 100 PPM chlorine bleach residual to store wiping cloths.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Premises has a buildup of debris along floor to walls and under equipment.
      • Corrective Action(s): Reorganize premises, remove any unneeded items and thoroughly clean and maintain premises.
      • Violation Score: 3
  14. Routine Inspection

    1 infraction

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): In-use coffee mixing utensils were stored in water at room temperature.
      • Corrective Action(s): In-use utensils must be stored in ice water in between uses, or washed and sanitized after each use.
      • Corrected at time of inspection.
      • Violation Score: 5
  15. Routine Inspection

    0 infractions

  16. Routine Inspection

    0 infractions

  17. Follow-Up Inspection

    0 infractions

  18. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: Ice machine condenser panel/reservoir has mould/mildew growth.
      • Corrective Action(s): Empty ice bin, then clean and sanitize all parts. Ensure to clean and sanitize interior of ice machine more frequently to prevent build-up.
      • Correct by: Today
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Opened bag of rice stored on floor in storage area.
      • Corrective Action(s): Store all opened food items in proper food storage containers with tight-fitting lids. Do not store any food items on the floor.
      • Correct by: Today
      • Violation Score: 3
      • 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
      • Observation: Prep cooler in back area missing thermometer.
      • Corrective Action(s): Ensure all refrigeration units are equipped with an accurate thermometer.
      • Correct by: 1 week
      • Violation Score: 1
  19. Routine Inspection

    1 infraction

    • 310 - Single use containers & utensils are used more than once [s. 20]
      • Observation: Used parchment paper for lining trays when cooking bacon were being reused
      • Corrective Action(s): Discontinue this practice. Used parchment paper must be discarded after each use
      • Violation Score: 3