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Creme Cream Puffs - CGY-1379

11229 30 Street SW Calgary AB T2W 4N5 · Food - Mobile Vendor

4 inspections

  1. Demand Inspection

    0 infractions

  2. Risk Management Inspection

    0 infractions

  3. Demand Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • No sanitizer was available for use on food contact surfaces while preparing perishable samples.- Sanitizer to be onsite when preparing perishable food samples.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Cream puffs were being displayed in a plexiglass case without temperature control.- Ensure that cream puffs are under temperature control at or below 4C if under refrigeration.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Samples of cream puffs were being prepared in the booth with no temporary handwashing sink.- Temporary handwashing sink required in the booth when preparing perishable samples.
  4. Demand Inspection

    0 infractions