Creme Cream Puffs - CGY-1379
11229 30 Street SW Calgary AB T2W 4N5 · Food - Mobile Vendor
4 inspections
- Demand Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Demand Inspection
3 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- No sanitizer was available for use on food contact surfaces while preparing perishable samples.- Sanitizer to be onsite when preparing perishable food samples.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Cream puffs were being displayed in a plexiglass case without temperature control.- Ensure that cream puffs are under temperature control at or below 4C if under refrigeration.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Samples of cream puffs were being prepared in the booth with no temporary handwashing sink.- Temporary handwashing sink required in the booth when preparing perishable samples.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Demand Inspection
0 infractions