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Cremona Lions Club Trailer - CGY-2530

Location Varies Cremona AB T0M 0R0 · Food - Mobile Vendor

Official record from Alberta →

Inspection summary

Cremona Lions Club Trailer - CGY-2530 has been inspected 2 times by Alberta Health Services (Environmental Public Health) since July 16, 2025. The most recent inspection, on July 14, 2026, recorded 1 infraction.

None of the 2 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Food source, labelling and allergens.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times on July 16, 2025. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

  • Food source, labelling and allergensHigher risk

    Food must come from approved suppliers, stay in labelled containers and be thrown out when it is spoiled or damaged, such as dented or swollen cans. Labelling matters for allergies: an unlabelled container can hide an allergen.

    Recorded once on July 16, 2025. For example: Is all food in this facility from an approved source and/or properly labelled?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 4 times across 2 separate inspections, most recently on July 14, 2026. For example: Is the facility maintained in a clean and sanitary condition?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • A build-up of debris was observed in the vent guards and surfaces above the cooking area.Clean indicated area.
  2. Monitoring Inspection

    6 infractions

    • 02. Is all food in this facility from an approved source and/or properly labelled?
      • Food handlers onsite indicated that a meat sauce stored onsite was prepared from a home-based kitchen. There is no record of permitting for the source of sauce prepared. As this trailer is a permitted food establishment, all foods served must be from approved sources. Unapproved home-prepared foods are not permitted. Ensure that all foods served at future events are prepared from permitted establishments or otherwise approved sources.
    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The sanitizer available for use was measured at a concentration of 0ppm chlorine.Sanitizer was corrected to 100ppm during inspection. Ensure that sanitizer concentration is verified prior to use at events.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Test strips to verify the concentration of chlorine sanitizer in use were not available onsite. Acquire suitable chlorine test strips.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The countertop to the right of the cooking area has exposed seams along the top and sides of the food preparation surface. This makes cleaning and sanitizing of this area more difficult. Repair or replace surface to render this surface smooth and easily cleanable.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • **Outstanding violation from 07/2021Raw porous wood was exposed underneath the handwashing sink in the main trailer. -Apply a proper finish-Ensure the surface is made smooth, non-absorbent to moisture, and easily cleanable.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • A build-up of grease and debris was observed in the vent guards and surfaces above the cooking area.Clean indicated area.
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