Crepe Delicious (Burnaby)

346 - 4820 Kingsway, Burnaby · Restaurant

25 inspections

Routine InspectionOct 17, 2025
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Trace mouse droppings observed in the following locations: floor corners by back door entrance, right corner by dishwasher and side of mop sink station.
  - Corrective Action(s): All areas described are to be thoroughly cleaned to remove all debris from surfaces.
  - Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine 1 tsp bleach / 1 liter water) after cleaning.
  - Violation Score: 3
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Storage room - 2 door upright cooler, cooler not in use and under repair.
  - Corrective Action(s): Repair / replace 2 door upright cooler to provide adequate cold storage capacity for premise.
  - Violation Score: 3
Routine InspectionMay 20, 2025
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Dipper wells - food residue in corners.
  - Corrective Action(s): Clean dipper wells to remove all debris from surfaces. Ensure dipper wells are cleaned daily.
  - Violation Score: 3
Routine InspectionOct 18, 2024
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): Wiping rag in use stored on counter outside of sanitizer reservoir.
  - Staff observed rinsing food utensils with water then placing back into storage with clean food utensils.
  - Corrective Action(s): All wiping cloth rags in use are to be stored in a container of sanitizer solution (100 ppm chlorine, 1 tea spoon of bleach per 1 litre of water).
  - Rags returned to sanitizer during inspection.
  - All food equipment and utensils where possible are to be cleaned and sanitized after use, using the dishwasher equipment.
  - Food utensils sent through dishwasher during inspection.
  - Violation Score: 5
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation (CORRECTED DURING INSPECTION): Mouse trap stored on top of food container on food storage shelving.
  - Gelato scoop stored in dipper well in stagnant water, dipper well faucet turned off.
  - Corrective Action(s): Do not place rodent traps on food containers.
  - Traps are to be deployed on the floor to be effective. Trap moved during inspection.
  - Dipper wells are to be turned on when in use with continuosly flowing cold water. Dipper well turned on during inspection.
  - Violation Score: 3
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Mouse droppings on floor under dishwashing sinks, behind cooler next to back entrance and behind oven.
  - Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces.
  - Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine 1 tsp bleach / 1 liter water) after cleaning.
  - Violation Score: 3
  - 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
  - Observation (CORRECTED DURING INSPECTION): Isopropyl alcohol stored on front food work counter.
  - Corrective Action(s): Relocate chemical away from food handling areas.
  - Chemical relocated during inspection.
  - Violation Score: 3
Routine InspectionMay 10, 2024
0 infractions
Routine InspectionOct 18, 2023
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): Both sanitizer containers for wiping rags tested less than 25 ppm chlorine.
  - Corrective Action(s): All wiping cloth rags in use are to be stored in a container of sanitizer solution (100 ppm chlorine, 1 tea spoon of bleach per 1 litre of water).
  - Staff replaced sanitizer solution for both containers.
  - Violation Score: 5
- 304 - Premises not free of pests [s. 26(a)]
  - Observation (CORRECTED DURING INSPECTION): Live cockroach observed on clean dishware above dishwasher.
  - Corrective Action(s): Staff disposed of cockroach and sent impacted dishwasher through dishwasher to be cleaned and sanitized.
  - Ensure daily cleaning is conducted and pest control action items identified by pest control technician are completed promptly.
  - Violation Score: 3
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation (CORRECTED DURING INSPECTION): Front 2 door undercounter cooler 6 C
  - Corrective Action(s): Repair / adjust cooler unit to maintain food at 4 C or colder.
  - Staff adjusted thermostat. Cooler retested, 4 C
  - Violation Score: 3
Follow-Up InspectionApr 19, 2023
0 infractions
Routine InspectionApr 12, 2023
2 infractions
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
  - Observation: Crepe prep cooler - top food inserts overfilled and food containers stacked upon top inserts.
  - Corrective Action(s): Top food inserts are not to be filled beyond fill line as food will not be maintained at 4 C.
  - Do not double stack food items on prep cooler top inserts.
  - Violation Score: 5
  - 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): Sanitizer containers in back kitchen and front service area 0 ppm chlorine.
  - Staff on duty untrained how to use chlorine sanitizer test strips or what concentration to maintain sanitizer.
  - Staff observed rinsing blenders in front sink between uses with no cleaning and sanitizing procedures.
  - Corrective Action(s): All wiping cloth rags in use are to be stored in a container of sanitizer solution (100 ppm chlorine, 1 tea spoon of bleach per 1 litre of water).
  - Food equipment, food utensils and clean in place food contact surfaces must be manually cleaned and sanitized following the 4 step method;
  - 1)clean surface of debris using warm water and detergent,
  - 2)rinse surface with warm water,
  - 3)immerse for 2 minutes or apply surface sanitizer solution, 100 ppm chlorine solution
  - 4)allow surface of item to air dry before next use.
  - All food equipment and utensils where possible are to be cleaned and sanitized after use, using the dishwasher equipment.
  - Violation Score: 15
- 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
  - Observation: Shelves in kitchen and storage room lined with sheets of cardboard.
  - Corrective Action(s): Remove cardboard pieces from surfaces as they cannot be cleaned.
  - Violation Score: 3
  - 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
  - Observation: Both staff on duty at beginning of inspection did not possess a valid Foodsafe certificate or equivalent.
  - Corrective Action(s): Additional staff are to obtain a certificate in Foodsafe or equivalent training.
  - Violation Score: 1
Follow-Up InspectionOct 11, 2022
0 infractions
Routine InspectionOct 3, 2022
2 infractions
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): Food products inside 2 door undercounter cooler 8 - 11 C internal temperature.
  - Corrective Action(s): Product discarded.
  - Potentially hazardous food must be stored at 4 C or colder to ensure food safety.
  - Violation Score: 5
  - 401 - Adequate handwashing stations not available for employees [s. 21(4)]
  - Observation (CORRECTED DURING INSPECTION): Back room handsink - papertowel dispenser is empty.
  - Corrective Action(s): Hand-washing stations must be equipped with a stocked liquid soap dispenser, warm water and single use hand drying towels from a dispenser.
  - Staff refilled dispenser during inspection
  - Violation Score: 5
- 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
  - Observation: Food inventory stored on milk crates throughout premise and in dry storage room.
  - Corrective Action(s): Replace milk crates in storage room with shelving that provides 6 inch clearance from the floor and utilize vertical space to better organize inventory. Correction date: Oct 11, 2022
  - Violation Score: 3
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: 2 door undercounter cooler 8 - 11 C
  - Corrective Action(s): Repair / adjust cooler to maintain food at 4 C or colder.
  - Violation Score: 3
Routine InspectionApr 13, 2022
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Trace mouse droppings observed in back corner under front counter bubble waffle station.
  - Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces.
  - Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine 1 tsp bleach / 1 liter water) after cleaning.
  - Violation Score: 3
Routine InspectionOct 7, 2021
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): Sanitizer container for wiping cloths 0 ppm chlorine sanitizer.
  - Corrective Action(s): Wiping rags in use are to be stored in 100 ppm chlorine sanitizer solution. (1 tsp bleach / 1 liter water)
  - Staff refreshed sanitizer during inspection.
  - Violation Score: 5
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation (CORRECTED DURING INSPECTION): Dipper wells for crepe spatula and gelato scoop both turned off - utensils sitting in stagnant water.
  - Corrective Action(s): Dipper wells in use are to be turned on to provide constant flushing of cold, clean water to maintain sanitary food utensils.
  - Staff sent utensils through dishwasher to be cleaned and sanitized. Dipper wells turned on to provide clean water supply for sanitary storage of food utensils in continuous use.
  - Violation Score: 3
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation (CORRECTED DURING INSPECTION): gelato freezer - door seal has cockroach droppings.
  - Corrective Action(s): Door seal to be cleaned and sanitized.
  - Staff conducted cleaning during inspection.
  - Violation Score: 3
Follow-Up InspectionMay 10, 2021
0 infractions
Routine InspectionMay 3, 2021
2 infractions
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
  - Observation: Backroom handsink- soap dispenser detached from wall and stored in handsink.
  - Corrective Action(s): Resecure soap dispenser to wall.
  - Hand-washing stations are to kept fully accessible at all times to allow staff to conveniently and frequently wash their hands as needed.
  - Violation Score: 5
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: 2 deadcockroaches on floor by back door and under dishwashing sinks.
  - Corrective Action(s): All areas described are to be thoroughly cleaned to remove all debris from surfaces.
  - Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine 1 tsp bleach / 1 liter water) after cleaning.
  - Violation Score: 3
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Both front handsink stations - faucets are loose and detached from sinks.
  - Corrective Action(s): Resecure both sink faucets.
  - Violation Score: 3
Routine InspectionOct 16, 2020
0 infractions
Follow-Up InspectionApr 21, 2020
0 infractions
Routine InspectionApr 14, 2020
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Mouse droppings observed within front storage cabinets and in corner under work counter behind sneeze guard.
  - 2 dead cockroaches inside cabinet under corner handsink.
  - Corrective Action(s): All areas described are to be thoroughly cleaned to remove all debris from surfaces.
  - Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine 1 tsp bleach / 1 liter water) after cleaning.
  - Violation Score: 3
Follow-Up InspectionOct 2, 2019
0 infractions
Routine InspectionSep 26, 2019
2 infractions
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): Container of Lynch foods Vanilla and Caramel sauces opened and stored in front cabinets. Product labels indicate product is to be refrigerated after opening.
  - Corrective Action(s): Product discarded.
  - Ensure these food items are refrigerated after opening.
  - Always following food product manufacterer label instructions.
  - Violation Score: 5
  - 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): Sanitizer container for wiping rags less than 50 ppm chlorine.
  - Corrective Action(s): Replace sanitizer solution.
  - Sanitizer is to be prepared and maintained at 100 ppm chlorine verified with test strip.
  - Ensure sanitizer is changed frequently to maintain 100 ppm chlorine.
  - Violation Score: 5
  - 401 - Adequate handwashing stations not available for employees [s. 21(4)]
  - Observation: Back kitchen handsink papertowel dispenser empty.
  - Corrective Action(s): Refill papertowel dispenser.
  - Hand-washing stations must be equipped with a stocked liquid soap dispenser, warm water and single use hand drying towels from a dispenser.
  - Violation Score: 5
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation: Employee storing personal beverage on crepe assembly station worksurface.
  - Corrective Action(s): Do not store personal items in contact with food preparation surfaces.
  - Violation Score: 3
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Food debris collecting inside cabinets below crepe cooking station.
  - Dead cockroach on floor below electrical breaker box.
  - Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces.
  - Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine) after cleaning.
  - Violation Score: 3
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Storage room cooler 7 C
  - Storage room cooler thermometer is broken.
  - Corner front service area sink is not draining.
  - Corrective Action(s): Repair / adjust cooler unit to maintain food at 4 C or colder.
  - Replace thermometer for storage room cooler to monitor temperature.
  - Fix sink drainage.
  - Violation Score: 9
Routine InspectionApr 15, 2019
2 infractions
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
  - Observation (CORRECTED DURING INSPECTION): Back handsink blocked by mop bucket and soap dispenser missing.
  - -Handsink must always be fully accessible and with warm water and stocked liquid soap and papertowel dispensers.
  - Corrective Action(s):
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Dry storage room - trace mouse droppings in corners and hard to reach areas.
  - -clean floor with detergent, sanitize floor with dilute bleach after cleaning.
  - Date To Be Corrected By: April 17
  - Corrective Action(s):
  - Violation Score:
  - 310 - Single use containers & utensils are used more than once [s. 20]
  - Observation (CORRECTED DURING INSPECTION): Rinsed single use sample spoons drying, had fallen into gelato.
  - -Discard spoons. Single use items must be discarded after use or have become contaminated.
  - Corrective Action(s):
  - Violation Score:
Follow-Up InspectionNov 7, 2018
0 infractions
Routine InspectionOct 31, 2018
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): wiping rags in use are to be stored in dilute bleach sanitizer solution (1 tbsp bleach / 1 gallon water) 100 ppm chlorine
  - Corrective Action(s):
  - Violation Score:
  - 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)]
  - Observation (CORRECTED DURING INSPECTION): Kitchen handsink paper towel dispenser is empty and required restocking.
  - Corrective Action(s):
  - Violation Score:
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Cleaning required: storage room floor and corners, kitchen floor and corners, dipper wells and inside front storage cabinets.
  - Correction date: Nov 3
  - Corrective Action(s):
  - Violation Score:
  - 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
  - Observation: Storage room: chemicals are to be stored separate and apart from food inventory.
  - Corrective Action(s): Provide additional shelving to store product safer.
  - Correction date: Nov 6
  - Violation Score:
  - 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
  - Observation: Single staff member on duty without Foodsafe training.
  - Corrective Action(s): Staff to obtain Foodsafe training, until certified cannot work without supervision.
  - Correction date: Nov 6
Routine InspectionMay 25, 2018
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): Sanitizer reservoir for wiping cloths and spray bottle 0 ppm chlorine.
  - Corrective Action(s): Replace sanitizer for both wiping rag storage and sanitizer spray bottle with freshly prepared 100 ppm chlorine sanitizer solution.
  - Violation Score: 5
  - 401 - Adequate handwashing stations not available for employees [s. 21(4)]
  - Observation (CORRECTED DURING INSPECTION): Back room handsink obstructed by mop.
  - Corrective Action(s): Handwashing stations must be fully accessable to allow for frequent and convenient handwashing by staff.
  - Violation Score: 5
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation (CORRECTED DURING INSPECTION): Gelato scoop dipper well turned off, scoops stored in container of stagnant water.
  - Corrective Action(s): Scoops in use must be stored in dipper well with constant flowing water to prevent bacterial growth.
  - Violation Score: 3
Follow-Up InspectionJan 18, 2018
0 infractions
Routine InspectionJan 11, 2018
2 infractions
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
  - Observation: back room handsink obstructed by mop and soap dispenser empty.
  - Corrective Action(s): Hand-washing stations must be equipped with a stocked liquid soap dispenser, warm water and single use hand drying towels from a dispenser.
  - Handsink is to be accessable by staff at all times.
  - Violation Score: 5
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation: food inventory stored on the floor in back area and storage room.
  - Corrective Action(s): Food items / food containers are to be stored off the floor. Foods should be placed on shelves that provide 6” clearance from the floor.
  - Violation Score: 3
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: gelato freezer unit - debris and mildew around door seals.
  - Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces.
  - When unit is turned off, door is to be left partially open to allow air flow within the unit.
  - Violation Score: 3
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: storage room cooler 7 C
  - Corrective Action(s): Repair / adjust cooler unit to maintain 4 C or colder.
  - Violation Score: 9
Routine InspectionJul 20, 2017
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation: 1) Open bag of flour stored on a tray on the floor. Open bag of icing sugar stored on a tray in the storage room.
  - 2) Used food gloves noted on counter and appears they are being re-used. Worker preparing crepe with hole in glove.
  - Corrective Action(s): 1) Store dry goods in pest proof container that can be closed tightly. Store all foods on shelving 6" off of the floor.
  - 2) Do not re-use gloves. They are single use and must be discarded afterwards. Ensure proper handwasing practices prior to handling food. Gloves are not a replacement for handwashing.
  - Violation Score: 9
  - 304 - Premises not free of pests [s. 26(a)]
  - Observation: Mouse droppings noted on the floor in the corner of the storage room.
  - Corrective Action(s): Clean up droppings and disinfect area. Ensure any food items are in pest proof containers and stored off of the floor. Continue to monitor for further activity. Pest Control technician on-site weekly.
  - Correction date: July 27/17
  - Violation Score: 3