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CREPERIA NUEVO LEON

1636-1638 W 18TH ST, CHICAGO, IL 60608 · Restaurant

7 inspections

  1. Canvass

    0 infractions

  2. Non-Inspection

    0 infractions

  3. Complaint

    3 infractions

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED EIGHT CERAMIC/HAND PAINTED COFFEE MUGS BEHIND BAR AREA, INSTRUCTED THAT CERAMIC TABLEWARE MUST BE LEAD FREE OR LEAD SAFE MUST PROVIDE DOCUMENTATION.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED THE FRONT BOX FREEZERWITH EXCESSIVE ICE, INSTRUCTED TO DEFROST AND CLEAN. ALSO CLEAN THE EXTERIOR OF THE WAFFLE MAKER, AND CLEAN THE INTERIOR/EXTERIOR OF THE OVEN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED THE WALL VENT IN THE REAR PREP AREA DUSTY, INSTRUCTED TO REMOVE DUST AND MAINTAIN.
  4. Canvass

    7 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • 2-102.14(N) OBSERVED NO POLICY IN PLACE FOR EMPLOYEE HEALTH. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED. GIVEN 90 DAYS TO COMPLY.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • NO PROCEDURES FOR RESPONDING TO DIARRHEA AND VOMITING EVENTS. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED. GIVEN 90 DAYS TO COMPLY.
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • 3-304.14 OBSERVED WIPING CLOTHS LAYING ON COUNTER AND PREP TABLES. MUST STORE IN CHEMICAL SANITIZER SOLUTION AT REQUIRED CONCENTRATION.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • 4-602.13 MUST CLEAN SANITIZE INTERIOR OF REFRIGERATION UNITS OF FOOD SPILLS AND POOLING WATER.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • CLEAN FLOOR ALONG WALL BASE AND UNDER STORAGE RACKS AT PREP AREA AND REAR.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • MUST PROVIDE PROOF OF FOOD HANDLER TRAINING. GIVEN 90 DAYS TO COMPLY.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • MUST PROVIDE FOOD ALLERGEN TRAINING AS REQUIRED. GIVEN 90 DAYS TO COMPLY.
  5. Canvass

    1 infraction

    • 45. FOOD HANDLER REQUIREMENTS MET
      • ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF FOOD HANDLER TRAINING. MUST PROVIDE.
  6. License Re-Inspection

    0 infractions

  7. License

    3 infractions

    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • OBSERVED NO EXPOSED HAND SINK IN THE REAR FOOD PREP AREA BY THE COOKING EQUIPMENT. INSTRUCTED TO PROVIDE AN EXPOSED HAND SINK AND MAINTAIN. CRITICAL VIOLATION 7-38-030.
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED FRONT ENTRANCE DOOR NOT RODENT PROOFED WITH 1/4 INCH GAP AT THE BOTTOM OF SAID DOOR. INSTRUCTED TO MAKE FRONT ENTRANCE DOOR RODENT PROOFED AND MAINTAIN. SERIOUS VIOLATION 7-38-020.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED OPENINGS AROUND BASES BOARD LOCATED BY THE 3 COMPARTMENT SINK NEED TO BE SEALED. INSTRUCTED TO REPAIR AND MAINTAIN.