Crescent Beach Club - Concession
3200 McBride Ave, Surrey · Restaurant
Inspection summary
Crescent Beach Club - Concession has been inspected 4 times by Fraser Health Authority since August 17, 2023. The most recent inspection, on June 1, 2026, found no infractions.
3 of 4 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.
The last 3 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on August 17, 2023. For example:
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
About this data
These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
4 inspections
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
1 infraction
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation (CORRECTED DURING INSPECTION): Food contact surface sanitizer not available and bleach for sanitizing equipment and utensils not available.
- Corrective action: A 100 ppm chlorine solution was made using 1/2 tsp bleach in 1 litre spray bottle of water for sanitization of food contact surfaces and bleach was made available at 2 compartment sink for sanitizing equipment and utensils. Staff filled sink with water and added 2 to 3 caps of bleach for 50 to 100 ppm chlorine solution (2 tablespoons bleach in 28 Litres water) for sanitizing equipment and utensils (soaking for 10 to 30 seconds after washing and rinsing in other sink).
- Corrected During Inspection.
- Corrective Action(s):
- Violation Score: 5
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]