Cromwell Bar & Grill
137 Cromwell St, Sarnia ON N7T 3X2 · Restaurant
4 inspections
- Required
1 infraction
- Sanitize test kit / thermometer is readily available for verifying dishwashing and sanitizing temperatures.
- Fail to provide a sanitizing test kit to verify the concentration of the chemical agent being used.
- Sanitize test kit / thermometer is readily available for verifying dishwashing and sanitizing temperatures.
- Required
3 infractions
- Food handler does not use tobacco while handling food, is clean, wears clean outer garments, and has their hair confined.
- Fail to refrain from any conduct that could result in the contamination of food or food areas.
- Food contact surfaces properly designed, constructed, installed, maintained, and located (smooth, non-absorbent, cleanable, corrosion resistant, non-toxic and free from contamination).
- Fail to maintain counters, cutting boards, blocks, tables, or any other food contact surface in a smooth, non-absorbent, cleanable, corrosion resistant, or non-toxic manner.
- Lighting is adequate for food preparation and cleaning.
- Fail to ensure that light(s) are appropriately covered.
- Food handler does not use tobacco while handling food, is clean, wears clean outer garments, and has their hair confined.
- Required
1 infraction
- There is adequate protection against the entrance of insects, vermin, rodents, dust and fumes into the food premise.
- Fail to provide tightly sealed entrances and / or screened entrances to prevent insect / pest entry.
- There is adequate protection against the entrance of insects, vermin, rodents, dust and fumes into the food premise.
- Required
2 infractions
- Food contact surfaces properly designed, constructed, installed, maintained, and located (smooth, non-absorbent, cleanable, corrosion resistant, non-toxic and free from contamination).
- Fail to store food dispensing scoop, or other approved food dispensing utensil, in a manner preventing contamination of the scoop, utensil, or food product being dispensed.
- General housekeeping is satisfactory.
- Fail to remove all materials that are not associated with the daily operation of the food premise.
- Food contact surfaces properly designed, constructed, installed, maintained, and located (smooth, non-absorbent, cleanable, corrosion resistant, non-toxic and free from contamination).