Cronquist House
4 4707 Fountain Drive Red Deer AB T4N 6X6 · Food - General
12 inspections
- Demand Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Approximately 10 mouse droppings found in back area under the cooler. Appear to be older droppings.Clean with chlorine.Pest control program in place.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- UPDATE: Mouse dropping found in pantry and under sliding cooler. Only about 10 dropping total. Mouse traps set up.Clean as per Hanta virus protocol.Report when done.Mouse droppings observed in the pantry. PHI to provide information to operator with respect to cleaning the mouse droppings.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Risk Management Inspection
1 infraction
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- UPDATE: Mouse dropping found in pantry and under sliding cooler. Only about 10 dropping total. Mouse traps set up.Clean as per Hanta virus protocol.Report when done.Mouse droppings observed in the pantry. PHI to provide information to operator with respect to cleaning the mouse droppings.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Monitoring Inspection
2 infractions
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Mouse droppings observed in the pantry. PHI to provide information to operator with respect to cleaning the mouse droppings.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- 1) Please remove cardboard liners to ensure surfaces are smooth, nonporous and easy to clean.2) Exhaust hood observed serviced October 12, 2024.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Demand Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- The sanitizer solution available for use was not maintained at adequate concentrations. Measured at 0ppm of chlorine during the inspection.**Ensure sanitizer solutions are frequently monitored and maintained at the required concentrations at all times.-Staff on duty mixed bleach to 100ppm of chlorine during the inspection.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Raw meat was observed to be stored in close proximity to fruits and vegetables in the standing cooler.**Please ensure proper separation of raw meats from other food items under storage including fresh produce and ready to eat foods.-The kitchen staff re-organized the cooler during the inspection.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Several missing light covers were observed during the inspection.**Ensure the light covers are replaced to prevent the contamination of food.
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?