Crooked Creek Cones
NW 26-71-26 W5 Crooked Creek AB · Food - General
3 inspections
- Risk Management Inspection
1 infraction
- 20. Do food handlers at the facility have adequate food safety training?
- Operator does not have food safety training** Operator in process of obtaining food safe certification
- 20. Do food handlers at the facility have adequate food safety training?
- Monitoring Inspection
8 infractions
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
- No temperature logs were available- ensure to implement and maintain temperature logs
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- There is nowhere to wash dishes and a plan for washing dishes at a base of operation has not been provided- ensure to provide a plan for washing dishes that are used daily (scoops)
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- The hand washing sink was not equipped with paper towel** Ensure the hand washing sink is equipped with paper towel in an adequate dispenser
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- No pest control records were available - ensure pest control is conducted monthly, and records are retained on site
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Food handling permit was not displayed- ensure food handling permit is displayed in a visible location
- 20. Do food handlers at the facility have adequate food safety training?
- Operator does not have food safety training** Ensure to obtain a certificate in food safety
- 23. Is the facility maintained in a clean and sanitary condition?
- A written sanitation plan was not available- ensure to implement a sanitation plan
- 26. Have plans for construction or alteration of this facility been submitted for approval?
- Plans for construction were not submitted to EPH for approval Construction is now complete
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
- Monitoring Inspection
8 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Used cloths were noted on the counter- ensure if cloths are used that they are stored in a sanitizing solution in between uses or opt for single use paper towel.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- No surface sanitizer was available- ensure an approved sanitizer is obtained and the appropriate test strips to confirm concentration- 100ppm for chlorine, 200ppm for Quats - document sent to operator with report
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
- No temperature logs were available- ensure to implement and maintain temperature logs
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- There is nowhere to wash dishes and a plan for washing dishes at a base of operation has not been provided- ensure to provide a plan for washing dishes that are used daily (scoops)
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- A large container of dish soap, without a proper pump, is being used for hand washing - ensure an adequate liquid hand soap dispenser is obtained with an appropriate pump
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- No pest control records were available - ensure pest control is conducted monthly, and records are retained on site
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Food handling permit was not displayed- ensure food handling permit is displayed in a visible location
- 23. Is the facility maintained in a clean and sanitary condition?
- A written sanitation plan was not available- ensure to implement a sanitation plan
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?