Crossfield Baptist Church - Food
285176 Highway 2A N Crossfield AB T0M 0S0 · Food - General
6 inspections
- Risk Management Inspection
1 infraction
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- The test strips available onsite do not accurately record the concentration of chlorine sanitizer in use.Acquire new suitable chlorine test strips.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
2 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- The test strips available onsite do not accurately record the concentration of chlorine sanitizer in use.Acquire new suitable chlorine test strips.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The countertop edge beside the stove is damaged, exposing a surface that is difficult to properly clean.Repair or cover surface to render area smooth and easily cleanable.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- The most recent bacteriological water sample for this facility was submitted in 2023. The conditions of your food handling permit require a water sample to be submitted at least once every 3 months. Submit a bacteriological water sample.
- 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- Monitoring Inspection
2 infractions
- 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- The most recent bacteriological water sample for this facility was submitted in 2023. The conditions of your food handling permit require a water sample to be submitted at least once every 3 months. Submit a bacteriological water sample.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- A wooden knife block was observed being used to store knives used. This method is unsuitable as the storage unit cannot be properly cleaned. Remove knife block and replace with a storage method for knives that allow for regular cleaning.
- 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- Monitoring Inspection
0 infractions