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Crossfield Curling Club - Food

1130 Osler Avenue Crossfield AB T0M 0S0 · Food - General

2 inspections

  1. Monitoring Inspection

    3 infractions

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Test strips to verify the concentration of chlorine sanitizer were not available onsite. Acquire suitable chlorine test strips.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • A gap is present in the wall behind the cooking line in a former electrical outlet, along with other seams directly behind the cooking line.Seal or cover walls to ensure smooth and easily cleanable surfaces.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The floor behind the cooking line contains seams and gaps that would be difficult to properly clean. Seal or cover area to ensure easily cleanable surfaces.
  2. Monitoring Inspection

    0 infractions