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Crossfield Farmers' Market

900 Mountain Avenue Crossfield AB T0M 0S0 · Food - Farmers' Market

Official record from Alberta →

Inspection summary

Crossfield Farmers' Market has been inspected 2 times by Alberta Health Services (Environmental Public Health) since July 4, 2024. The most recent inspection, on July 15, 2026, recorded 1 infraction.

None of the 2 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Food source, labelling and allergens.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food source, labelling and allergensHigher risk

    Food must come from approved suppliers, stay in labelled containers and be thrown out when it is spoiled or damaged, such as dented or swollen cans. Labelling matters for allergies: an unlabelled container can hide an allergen.

    Recorded 2 times across 2 separate inspections, most recently on July 15, 2026. For example: Is all food in this facility from an approved source and/or properly labelled?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on July 4, 2024. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Monitoring Inspection

    1 infraction

    • 02. Is all food in this facility from an approved source and/or properly labelled?
      • Moxleys House of BBQ: Product prepared as a Low-risk Home-prepared food operator does not have labelling indicating that the product is prepared from a facility not subject to inspection and not for resale. Label product or otherwise provide sufficient notice at the point of sale indicating that product is uninspected.
  2. Monitoring Inspection

    2 infractions

    • 02. Is all food in this facility from an approved source and/or properly labelled?
      • 1. Soma Sweets:Home prepared baked goods did not have a label stating that they were prepared in a home kitchen not subject to inspection.
    • 06. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)?
      • 1. Saltcraft Meat Co.:Reusable tongs were accessible to customers to take samples and dispense into their hands. Discussed using single use disposable cups or napkins to avoid contact with customer hands and protect utensils from contamination.
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