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Crossing Park School - Food

500 Martindale Boulevard NE Calgary AB T3J 4W8 · Food - General

Official record from Alberta →

Inspection summary

Crossing Park School - Food has been inspected 6 times by Alberta Health Services (Environmental Public Health) since January 25, 2024. The most recent inspection, on May 19, 2026, found no infractions.

2 of 6 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 4 times across 4 separate inspections, most recently on May 11, 2026. For example: Is the facility maintained in a clean and sanitary condition?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 4 times across 2 separate inspections, most recently on February 7, 2025. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

6 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • The cabinetry in the area where the bread slicer is located was dirty. There was an accumulation of dust and food debris on the floor and within the surrounding storage spaces.- Clean the indicated area.
  3. Risk Management Inspection

    0 infractions

  4. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • - The finishes located beneath the handwashing sink and dishwashing sink were worn down, exposing untreated wood.REQUIREMENT: Refinish these surfaces and ensure they are easy-to-clean and impervious to moisture.Feb 7 2025: violation is still outstanding -
  5. Monitoring Inspection

    4 infractions

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • -A splash guard was not available/present between the handwashing sink and a food preparation area. The food preparation, according to staff, is used largely to make sandwiches which are a ready-to-eat food item.** Feb 7 2025: violation is still outstanding. -
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • - Clean utensils were stored in a drawer that had some accumulation of debris. **Please ensure the drawer is cleaned/sanitized and clean utensils are stored in a sanitary way. -
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • - 1. There was no soap available at the hand washing station. ** Please replenish the soap at the hand washing station. THIS WAS CORRECTED DURING THE INSPECTION. 2. There was no paper towel available at the hand washing station. ** Please ensure paper towels in a proper dispenser is available at the hand washing station. -
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • - The finishes located beneath the handwashing sink and dishwashing sink were worn down, exposing untreated wood.REQUIREMENT: Refinish these surfaces and ensure they are easy-to-clean and impervious to moisture.Feb 7 2025: violation is still outstanding -
  6. Monitoring Inspection

    2 infractions

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • A splash guard was not available/present between the handwashing sink and a food preparation area. The food preparation, according to staff, is used largely to make sandwiches which are a ready-to-eat food item.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The finishes located beneath the handwashing sink and dishwashing sink were worn down, exposing untreated wood.REQUIREMENT: Refinish these surfaces and ensure they are easy-to-clean and impervious to moisture.

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