Skip to content
Loading map…

Crossing Park School - Food

500 Martindale Boulevard NE Calgary AB T3J 4W8 · Food - General

6 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • The cabinetry in the area where the bread slicer is located was dirty. There was an accumulation of dust and food debris on the floor and within the surrounding storage spaces.- Clean the indicated area.
  3. Risk Management Inspection

    0 infractions

  4. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • - The finishes located beneath the handwashing sink and dishwashing sink were worn down, exposing untreated wood.REQUIREMENT: Refinish these surfaces and ensure they are easy-to-clean and impervious to moisture.Feb 7 2025: violation is still outstanding -
  5. Monitoring Inspection

    4 infractions

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • -A splash guard was not available/present between the handwashing sink and a food preparation area. The food preparation, according to staff, is used largely to make sandwiches which are a ready-to-eat food item.** Feb 7 2025: violation is still outstanding. -
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • - Clean utensils were stored in a drawer that had some accumulation of debris. **Please ensure the drawer is cleaned/sanitized and clean utensils are stored in a sanitary way. -
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • - 1. There was no soap available at the hand washing station. ** Please replenish the soap at the hand washing station. THIS WAS CORRECTED DURING THE INSPECTION. 2. There was no paper towel available at the hand washing station. ** Please ensure paper towels in a proper dispenser is available at the hand washing station. -
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • - The finishes located beneath the handwashing sink and dishwashing sink were worn down, exposing untreated wood.REQUIREMENT: Refinish these surfaces and ensure they are easy-to-clean and impervious to moisture.Feb 7 2025: violation is still outstanding -
  6. Monitoring Inspection

    2 infractions

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • A splash guard was not available/present between the handwashing sink and a food preparation area. The food preparation, according to staff, is used largely to make sandwiches which are a ready-to-eat food item.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The finishes located beneath the handwashing sink and dishwashing sink were worn down, exposing untreated wood.REQUIREMENT: Refinish these surfaces and ensure they are easy-to-clean and impervious to moisture.