CROSSROADS CAF�

186 ROUTE 17M, HARRIMAN, NY 10926 · Restaurant (Food Service Establishment)

28 inspections

1. InspectionJun 10, 2026

   0 infractions

2. InspectionSep 17, 2025

   0 infractions

3. InspectionJun 13, 2025

   0 infractions

4. InspectionSep 24, 2024

   0 infractions

5. InspectionApr 16, 2024

   0 infractions

6. InspectionAug 23, 2023

   0 infractions

7. InspectionApr 20, 2023

   0 infractions

8. Re-InspectionSep 13, 2022

   0 infractions

9. InspectionAug 31, 2022

   3 infractions

   • 8D: Single service items reused, improperly stored, dispensed, not used when required
     • Not Critical Violation
   • 5C: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
     • Critical Violation
   • 8B: In use food dispensing utensils improperly stored
     • Not Critical Violation
10. Re-InspectionApr 22, 2022

    0 infractions

11. InspectionApr 8, 2022

    1 infraction

    • 4A: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
      • Critical Violation
12. InspectionOct 7, 2021

    0 infractions

13. InspectionJun 10, 2021

    0 infractions

14. Re-InspectionOct 16, 2020

    0 infractions

15. InspectionSep 22, 2020

    4 infractions

    • 2C: Cooked or prepared foods are subject to cross-contamination from raw foods.
      • Critical Violation
    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
    • 4A: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
      • Critical Violation
16. InspectionAug 26, 2020

    1 infraction

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
17. InspectionSep 9, 2019

    0 infractions

18. Re-InspectionJun 4, 2019

    0 infractions

19. InspectionApr 25, 2019

    4 infractions

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
    • 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
      • Not Critical Violation
    • 4A: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
      • Critical Violation
20. InspectionSep 13, 2018

    1 infraction

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
21. InspectionMar 22, 2018

    1 infraction

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
22. InspectionOct 27, 2017

    1 infraction

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
23. InspectionAug 31, 2017

    0 infractions

24. Re-InspectionAug 18, 2017

    0 infractions

25. Re-InspectionMay 31, 2017

    1 infraction

    • 5E: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
      • Critical Violation
26. InspectionApr 3, 2017

    1 infraction

    • 5C: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
      • Critical Violation
27. InspectionOct 11, 2016

    1 infraction

    • 8F: Improper thawing procedures used
      • Not Critical Violation
28. InspectionSep 6, 2016

    2 infractions

    • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
      • Not Critical Violation
    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation