Crossroads Fish & Chips
2-3 6048 Highway 9, New Tecumseth ON L0G 1T0 · Restaurant
Inspection summary
Crossroads Fish & Chips has been inspected 4 times by Simcoe Muskoka District Health Unit since December 27, 2024. The most recent inspection, on June 10, 2026, recorded 2 infractions.
1 of 4 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Food temperature control.
Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded 2 times across 2 separate inspections, most recently on June 10, 2026. For example:
Internal temperature of potentially hazardous food maintained at 4° Celsius or lower.
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded 2 times across 2 separate inspections, most recently on June 10, 2026. For example:
Food handler completed food handler training.
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded 2 times on December 27, 2024. For example:
Sanitary facilities shall be maintained as prescribed in the regulation.
About this data
These results come from Simcoe Muskoka District Health Unit, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
4 inspections
- Routine
2 infractions
- Internal temperature of potentially hazardous food maintained at 4° Celsius or lower.
- Fail to maintain potentially hazardous foods at internal temperature of 4° Celsius or lower
- Food handler completed food handler training.
- Fail to ensure completion of food handler training by food handler or supervisor
- Internal temperature of potentially hazardous food maintained at 4° Celsius or lower.
- Routine
0 infractions
- Routine
1 infraction
- Refrigeration and hot-holding equipment maintained.
- Fail to provide easily readable thermometer in refrigeration or hot-holding equipment
- Refrigeration and hot-holding equipment maintained.
- Routine
3 infractions
- Sanitary facilities shall be maintained as prescribed in the regulation.
- Fail to keep sanitary facility clean and in good repair
- Operator practiced safe food handling to ensure food is safe to eat.
- Improper processing
- Food handler completed food handler training.
- Fail to ensure presence of food handler or supervisor during all hours of operation
- Sanitary facilities shall be maintained as prescribed in the regulation.
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