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CROWS NEST BARBERSHOP

990 WELLINGTON ST W OTTAWA ON K1Y 2X8 · Personal Services

Inspection summary

CROWS NEST BARBERSHOP has been inspected 6 times by Ottawa Public Health since January 31, 2024. The most recent inspection, on April 23, 2026, recorded 1 infraction.

3 of 6 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Pests and Protecting food from contamination.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food, supplies and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 2 times across 2 separate inspections, most recently on July 18, 2025. For example: The personal service setting is kept free from animals.

  • Protecting food from contaminationHigher risk

    Clean and used instruments, towels and supplies must be kept apart, and products such as wax, creams and inks must be dispensed so they cannot be contaminated between clients (no double-dipping). Mixing clean and dirty items is a direct route for infection.

    Recorded once on January 31, 2024. For example: Products used are stored and dispensed in a manner that prevents contamination.

  • Equipment and utensilsLower risk

    Instruments, chairs, tables and footbaths must be made of materials that can be cleaned, kept in good repair and stored so they stay clean. Single-use items such as nail files, buffers, razors and needles must be thrown away after each client.

    Recorded 3 times across 2 separate inspections, most recently on July 18, 2025. For example: Reusable equipment is cleaned and disinfected or sterilized as often as necessary to prevent disease transmission.

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 5 times across 3 separate inspections, most recently on April 23, 2026. For example: Disinfectants are approved and used appropriately.

About this data

These results come from Ottawa Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

6 inspections

  1. Required

    1 infraction

    • Disinfectants are approved and used appropriately.
  2. Complaint

    0 infractions

  3. Follow-up

    0 infractions

  4. Required

    3 infractions

    • The personal service setting is kept free from animals.
    • Reusable equipment is cleaned and disinfected or sterilized as often as necessary to prevent disease transmission.
    • Disinfectants used in a personal service setting are approved and appropriately used.
  5. Follow-up inspection

    0 infractions

  6. Routine inspection

    7 infractions

    • Equipment is maintained in good sanitary condition and in accordance with the manufacturer’s instructions.
    • Products used are stored and dispensed in a manner that prevents contamination.
    • The setting is designed to be free from conditions that may adversely affect its operations.
    • The setting is equipped with receptacles for waste appropriate for the sanitary operation and maintenance of the setting.
      • Waste is collected and removed as often as necessary to maintain the setting in a sanitary condition.
    • Disinfectants used in a personal service setting are approved and appropriately used.
    • Reusable equipment is cleaned and disinfected or sterilized as often as necessary to prevent disease transmission.
    • The personal service setting is kept free from animals.

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