NUNNA'S HOT CHICKEN

45 ARMSTRONG ST OTTAWA ON K1Y 2A7 · Food Safety

3 inspections

1. Routine inspectionJun 1, 2026

   0 infractions

2. Routine inspectionMar 12, 2026

   3 infractions

   • Operators of a food premise shall ensure that food handlers in the food premise wash their hands, not contaminate the food, and be free of infectious diseases.
   • The surfaces of equipment and facilities other than utensils that come in direct contact with food are cleaned and sanitized as often as necessary to maintain such surfaces in a sanitary condition.
   • Every food premise shall be operated and maintained such that the floor or floor coverings, the walls and ceilings, and the premises itself are maintained in a sanitary condition.
     • The floor or floor coverings must be tight, smooth and non-absorbent.
3. Follow-up inspectionFeb 18, 2026

   0 infractions