Crowsnest Lake Bible Camp - Food
NW 6-8-5 W5 Coleman AB T0K 0M0 · Food - General
Inspection summary
Crowsnest Lake Bible Camp - Food has been inspected 9 times by Alberta Health Services (Environmental Public Health) since May 23, 2024. The most recent inspection, on October 6, 2026, found no infractions.
6 of 9 inspections on record found no infractions at all. In the past 12 months there were 5 inspections with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.
The last 3 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded 2 times across 2 separate inspections, most recently on February 6, 2026. For example:
Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded once on June 26, 2025. For example:
Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
9 inspections
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Quatsan 270M foodsafe sanitizer found in bulk. However, spray bottles tested 0 quat and appeared to contain a different disinfectant which was not suitable for food surfaces. A foodsafe sanitizer must be used and test strips used to ensure proper dilution. *EP50 Ecopure was not suitable for food surfaces.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Quatsan 270M foodsafe sanitizer found in bulk. However, spray bottles tested 0 quat and appeared to contain a different disinfectant which was not suitable for food surfaces. A foodsafe sanitizer must be used and test strips used to ensure proper dilution. *EP50 Ecopure was not suitable for food surfaces.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
1 infraction
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- Please acquire test strips for the EP50 Ecopure peroxide surface disinfectant. Note: this also did not appear suitable for food contact surfaces. A suitable food surface sanitizer should be used in the kitchen.
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions