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CRUMBL COOKIES

2321 N LINCOLN AVE, CHICAGO, IL 60614 · Restaurant

Inspection summary

CRUMBL COOKIES has been inspected 3 times by Chicago Department of Public Health since December 28, 2022. The most recent inspection, on April 8, 2026, found no infractions.

2 of 3 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The last 2 inspections in a row found no infractions.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times on December 28, 2022. For example: FOOD-CONTACT SURFACES: CLEANED & SANITIZED

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 3 times on December 28, 2022. For example: PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Canvass

    0 infractions

  2. License Re-Inspection

    0 infractions

  3. License

    5 infractions

    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • OBSERVED THE SANITIZER DISPENSER ON THE THREE-COMPARTMENT SINK NOT PROPERLY SANITIZING. THE DISPENSER WAS AT 0 PPM AT THE TIME OF THE INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN A FOOD-GRADE SANITIZER TO PROPERLY WASH, RINSE, AND SANITIZE DISHES ON SITE AT ALL TIMES. PRIORITY VIOLATION 7-38-005, NOT CITATION ISSUED.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • NOTED THE INCORRECT SANITIZER TEST STRIP KIT ON-SITE AT THE TIME OF INSPECTION TO TEST CONCENTRATION OF SANITIZER IN 3 COMPARTMENT SINK. THE MANAGER HAS CHLROINE TEST STRIPS, BUT THEY ARE USING A SANITIZER THAT IS COMPATIBLE WITH QUAT-AMMONIA TEST STRIPS. INSTRUCTED TO HAVE A TEST STRIP KIT COMPATIBLE WITH THE SANITIZER BEING USED TO SANITIZE DISHES ON SITE AT ALL TIMES TO MONITOR THE STRENGTH OF THE SANITIZER PROPERLY. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED THE SANITIZING COMPARTMENT OF THE THREE-COMPARTMENT SINK WITH A LEAK AT THE PIPE. INSTRUCTED TO REPAIR AND MAINTAIN SAID LEAK.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED THE TWO EXPOSED HANDWASHING SINKS IN THE FRONT FOOD PREP AREA WITH A SLOW DRAIN. INSTRUCTED TO REPIAR AND MAINTAIN SAID EXPOSED HANDWASHING SINKS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED A SMALL OPENING AT THE BOTTOM OF THE WALL BEHIND THE SHELVING UNIT DIRECTLY BEHIND THE EMPLOYEE TOILET ROOM. INSTRUCTED TO SEAL THE HOLE AND MAINTAIN.

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