Crust N Crunch
8888 University Dr, Burnaby · Restaurant
8 inspections
- Follow-Up Inspection
0 infractions
- Routine Inspection
2 infractions
- 202 - Food not processed in a manner that makes it safe to eat [s. 14(1)]
- Observation (CORRECTED DURING INSPECTION): - Pizzas that are held at ambient temperature are not discarded after 2 hour maximum per Food Safety Plan.
- - The following pizzas with discard time stamps are still displayed at ambient temperature (time of observation - 15:55):
- - Butter Chicken Bliss (whole pizza) - time stamped 15:50
- - Veggie Trio (whole pizza) - time stamped 15:35
- - Greek Delight (5 slices) - time stamped 15:00
- - Chipotle Heat (7 slices) - time stamped 15:00
- - Beefy Crunch (3 slices) - time stamped 15:00
- Corrective Action(s): - Discard the above noted pizzas that are past 2 hour maximum.
- [Correction Date: Immediately]
- Violation Score: 25
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation: - Sanitizer not in use and not available. Employee on shift unable to obtain sanitizer.
- - High Temperature Sanitizing Dishwasher turned off and not in use. Employee on shift unable to demonstrate correct manual washing and sanitizing procedures.
- Corrective Action(s): - 200 ppm QUATS must be available for sanitizing food equipment and food contact surfaces.
- - High Temperature Sanitizing Dishwasher is to be in use per Sanitation Plan. Alternative manual dishwashing methods must be in place IF dishwasher is temporarily under repairs or out of service temporarily.
- - All food equipment must be properly washed and sanitized per Sanitation Plan.
- - All food contact surfaces must be cleaned and sanitized per Sanitation Plan.
- **Obtain QUATS test strips to verify sanitizer concentration.
- [Correction Date: Immediately]
- Violation Score: 25
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: - High Temperature Sanitizing Dishwasher turned off and not in use.
- - Employee on shift states that dishwasher has never been in used since they started working at the premises and is unsure if unit is in good working order.
- Corrective Action(s): - High Temperature Sanitizing Dishwasher must be in good working order:
- - Wash Temperature: minimum 65.6C per unit data plate
- - Rinse Temperature: minimum 82.2C per unit data plate
- - 71C at plate surface
- - Repair and/ or adjust dishwasher. Train employees accordingly.
- [Correction Date: 15-Dec-2025]
- Violation Score: 3
- 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
- Observation: - Employee on shift does not have FOODSAFE Level 1 or equivalent. Operator is not present.
- Corrective Action(s): - At least one employee on duty must have FOODSAFE Level 1 or equivalent when the operator is not present.
- [Correction Date: 15-Dec-2025]
- Violation Score: 1
- 202 - Food not processed in a manner that makes it safe to eat [s. 14(1)]
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation (CORRECTED DURING INSPECTION): - Grime accumulation observed on interior surfaces of ice machine.
- Corrective Action(s): - Turn off ice machine. Empty ice machine. Clean and sanitize interior surfaces of ice machine.
- [Correction Date: Immediately]
- Violation Score: 5
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: - Papertowel dispenser at handsink is not operational.
- Corrective Action(s): - Repair and/ or replace battery operated automatic papertowel dispenser.
- [Correction Date: 30-June-2023]
- Note: Supply of papertowels kept beside handsink. Employees stated that unit replacement is required. Building Facilities Dept has been contacted to correct deficiency.
- Violation Score: 3
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Follow-Up Inspection
0 infractions
- Routine Inspection
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
- Observation (CORRECTED DURING INSPECTION): Ice scoop was left on counter.
- Corrective Action(s): Ice scoop was placed in a new, clean container.
- Reminder to always keep ice scoop in a separate container close to the ice machine and not lying on the table.
- Violation Score: 3
- 304 - Premises not free of pests [s. 26(a)]
- Observation: Little bugs were found moving behind under the counter, pull out freezer on the left hand side.
- Corrective Action(s): Pull out freezer, clean and sanitize area to remove any organic material from the ground.
- Correction: As soon as possible.
- Have pest control on site.
- Correction: 1 week
- Violation Score: 3
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: General cleaning required:
- 1. around sandwich prep area
- 2. around juice dispenser machine
- Corrective Action(s): Clean around the sandwich prep area and juice dispenser machine. Ensure that around and behind the equipment is clean.
- Correction: 1 week
- Violation Score: 3
- 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
- Observation: No employees at the time were able to produce valid FOODSAFE Level 1 certificate.
- Corrective Action(s): One employee on site must have valid FOODSAFE Level 1 certificate at all times.
- correction date: 1 month
- Violation Score: 1
- 209 - Food not protected from contamination [s. 12(a)]
- Routine Inspection
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation:
- Sliding glass door (right) of display cooler falling off track.
- Correction: Secure/repair sliding door to ensure door doesn't fall off completely.
- Date To Be Corrected By: 1 week
- Corrective Action(s):
- Violation Score: 3
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]