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Crust N Crunch (New Westminster)

938 12th St, New Westminster · Restaurant

Official record from Fraser Health →

Inspection summary

Crust N Crunch (New Westminster) has been inspected 2 times by Fraser Health Authority since May 12, 2026. The most recent inspection, on June 16, 2026, found no infractions.

1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on May 12, 2026. For example: 101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4]
      • Observation: Kitchen flooring is lifting & tile came off easily when lifted.
      • Corrective Action(s): Flooring must be refinished so that it's smooth, non-absorbent & easy to clean.
      • Violation Score: 1
      • 103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)]
      • Observation: There's been an ownership change. Application was emailed to new operator last week, but he has not applied for an operating permit yet. Permit fee is due as well.
      • Corrective Action(s): Apply for a permit & pay the fee ($137.50)
      • Violation Score: 1
      • 212 - Operator has not provided acceptable written food handling procedures [s. 23]
      • Observation: 1) Hotholding temperature of donair meats are not being recorded.
      • 2) Containers used for the TGTG program are too large. Dough pans are still being utilized. Pizzas are stacked on top of each other.
      • Corrective Action(s): 1) Start recording actual hotholding temperatures on logsheet.
      • 2) Get smaller containers that fit completely inside the sink compartments. Don't stack pizzas.
      • Violation Score: 1
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Mice droppings noted behind pizza oven, behind pop cooler. Holes noted along wall behind oven.
      • Corrective Action(s): Seal all holes & gaps around plumbing. Keep on top of cleaning.
      • Violation Score: 3
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation (CORRECTED DURING INSPECTION): Cardboard is being used under open bags of flour in walk-in cooler.
      • Corrective Action(s): Don't use cardboard under open bags. Use material that's smooth, non-absorbent & easy to clean.
      • Violation Score: 3

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