CRYSTAL COVE

38 OLD ROUTE 66, AVERILL PARK, NY 12018 · Restaurant (Restaurant)

24 inspections

1. InspectionJul 18, 2024

   1 infraction

   • 1D: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
     • Critical Violation
2. InspectionJul 11, 2023

   1 infraction

   • 1D: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
     • Critical Violation
3. InspectionAug 25, 2022

   0 infractions

4. InspectionJun 24, 2021

   0 infractions

5. InspectionSep 28, 2020

   1 infraction

   • 16: Miscellaneous, Economic Violation, Choking Poster, Training.
     • Not Critical Violation
6. InspectionSep 25, 2017

   2 infractions

   • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
     • Not Critical Violation
   • 1H: Food from unapproved source, spoiled, adulterated on premises.
     • Critical Violation
7. InspectionAug 10, 2016

   2 infractions

   • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
     • Not Critical Violation
   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
8. InspectionAug 10, 2015

   0 infractions

9. InspectionAug 14, 2014

   0 infractions

10. InspectionAug 5, 2013

    2 infractions

    • 4A: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
      • Critical Violation
    • 1D: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
      • Critical Violation
11. InspectionAug 9, 2012

    1 infraction

    • 1D: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
      • Critical Violation
12. InspectionAug 4, 2011

    0 infractions

13. InspectionAug 18, 2010

    0 infractions

14. InspectionAug 19, 2009

    0 infractions

15. InspectionJul 17, 2008

    0 infractions

16. InspectionJul 26, 2007

    1 infraction

    • 5B: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
      • Critical Violation
17. InspectionJul 26, 2006

    0 infractions

18. InspectionAug 18, 2005

    0 infractions

19. InspectionAug 23, 2004

    0 infractions

20. InspectionJul 17, 2003

    0 infractions

21. InspectionJul 8, 2002

    0 infractions

22. Re-InspectionAug 9, 2001

    0 infractions

23. InspectionJun 9, 2001

    0 infractions

24. InspectionAug 15, 2000

    0 infractions