CU - NORTH STAR

CRADIT FARM DRIVE, ITHACA, NY 14853 · Restaurant (College Food Service)

51 inspections

1. InspectionApr 15, 2026

   0 infractions

2. InspectionOct 29, 2025

   1 infraction

   • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
     • Not Critical Violation
3. InspectionMar 19, 2025

   0 infractions

4. InspectionOct 4, 2024

   0 infractions

5. InspectionMar 7, 2024

   0 infractions

6. InspectionSep 19, 2023

   0 infractions

7. InspectionNov 2, 2022

   0 infractions

8. InspectionApr 8, 2021

   0 infractions

9. InspectionMar 11, 2020

   0 infractions

10. InspectionJul 30, 2019

    0 infractions

11. InspectionFeb 7, 2019

    0 infractions

12. InspectionJul 25, 2018

    0 infractions

13. InspectionMar 23, 2018

    0 infractions

14. InspectionSep 22, 2017

    0 infractions

15. InspectionFeb 28, 2017

    0 infractions

16. InspectionOct 14, 2016

    0 infractions

17. InspectionFeb 10, 2016

    0 infractions

18. InspectionSep 4, 2015

    0 infractions

19. InspectionFeb 19, 2015

    0 infractions

20. InspectionSep 9, 2014

    0 infractions

21. InspectionApr 8, 2014

    0 infractions

22. InspectionSep 12, 2013

    0 infractions

23. InspectionFeb 22, 2013

    0 infractions

24. InspectionOct 5, 2012

    0 infractions

25. InspectionMar 14, 2012

    0 infractions

26. InspectionNov 3, 2011

    1 infraction

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
27. InspectionApr 8, 2011

    1 infraction

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
28. Re-InspectionNov 17, 2010

    0 infractions

29. InspectionNov 3, 2010

    7 infractions

    • 1H: Food from unapproved source, spoiled, adulterated on premises.
      • Critical Violation
    • 8B: In use food dispensing utensils improperly stored
      • Not Critical Violation
    • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
      • Not Critical Violation
    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
    • 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
      • Not Critical Violation
    • 5E: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
      • Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
30. InspectionApr 15, 2010

    0 infractions

31. Re-InspectionSep 23, 2009

    0 infractions

32. InspectionSep 10, 2009

    1 infraction

    • 5E: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
      • Critical Violation
33. Re-InspectionFeb 26, 2009

    0 infractions

34. InspectionFeb 11, 2009

    2 infractions

    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
    • 5E: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
      • Critical Violation
35. Re-InspectionDec 3, 2008

    0 infractions

36. InspectionNov 6, 2008

    1 infraction

    • 5B: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
      • Critical Violation
37. InspectionMar 27, 2008

    0 infractions

38. InspectionOct 10, 2007

    0 infractions

39. InspectionApr 2, 2007

    0 infractions

40. InspectionSep 18, 2006

    0 infractions

41. InspectionApr 12, 2006

    0 infractions

42. InspectionOct 26, 2005

    0 infractions

43. InspectionApr 19, 2005

    0 infractions

44. Re-InspectionApr 22, 2004

    0 infractions

45. InspectionApr 7, 2004

    0 infractions

46. InspectionOct 30, 2003

    0 infractions

47. Re-InspectionMay 16, 2003

    0 infractions

48. InspectionApr 24, 2003

    0 infractions

49. InspectionApr 10, 2002

    0 infractions

50. Re-InspectionNov 28, 2001

    0 infractions

51. InspectionNov 8, 2001

    0 infractions