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CUBAOHCO

1465 SW 8 ST STE 106, MIAMI, FL 33135 · Permanent Food Service

1 inspection

  1. Routine - Food

    11 infractions

    • 02: Original container: properly labeled, date marking, consumer advisory
      • Risk factor
    • 08: Food protection, cross-contamination
      • Risk factor
    • 09: Bare hand contact with RTE food; Alternative Operating Procedure (AOP)
      • Risk factor
    • 11: Employee health knowledge; ill/symptomatic employee present
      • Risk factor
    • 22: Food-contact surfaces clean and sanitized
      • Risk factor
    • 38: Lighting provided as required; fixtures shielded or bulbs protected
    • 50: Current license properly displayed
      • Primary concern
    • 51: Other conditions sanitary and safe operation
    • 51: Other conditions sanitary and safe operation
    • 53: Food management certification valid / Employee training verification
      • Risk factor
    • 53: Food management certification valid / Employee training verification
      • Risk factor